MIELE HR 1954 3 DF User Manual

Operating Instructions  
48 Inch Dual Fuel Range  
(Speed Oven and Gourmet Warming  
Drawer)  
To prevent accidents and machine damage, read these instructions  
before installation or use.  
en-US, CA  
M.-Nr. 11 919 070  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING  
Children and adults can tip over the range if has not been secured.  
This may lead to fatal injuries.  
This range must be secured and connected using the anti-tip  
device according to the installation instructions.  
If you have moved the range, slide the locking latch onto the anti-  
tip device until you feel it lock into place.  
Do not use the range if the anti-tip device has not been properly  
installed and engaged.  
Failure to observe the information contained in the installation  
instructions can lead to serious or fatal injuries for children and  
adults.  
WARNING  
All ranges can tip  
Injury to persons  
could result  
Install anti-tip devices  
packed with range  
See installation  
instructions  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: If the information in this manual is not followed exactly, a fire or  
explosion may result causing property damage, personal injury, or death.  
- Do not use or store gasoline or other combustible liquids or vapors in the  
vicinity of this or any other appliance.  
- WHAT TO DO IF YOU SMELL GAS  
– Do not try to light any appliance.  
– Do not touch any electric switches.  
– Do not use any phones inside your building.  
– Immediately call your gas supplier from a neighbor's phone. Follow the gas  
supplier's instructions.  
– If you are unable to reach your gas provider, call the fire department.  
- Installation and service must be performed by a qualified installer, qualified  
service agency or your gas provider.  
(In Massachusetts, installation must be performed by a licensed installer / gas  
fitter.)  
- Note to the installer:  
Please give these installation instructions to the consumer for the local  
electrical/gas inspector.  
®
®
4
Contents  
5
Contents  
6
Contents  
7
Contents  
8
IMPORTANT SAFETY INSTRUCTIONS  
When using the appliance, follow basic safety precautions, including the  
following:  
Read all instructions before installation and use of the oven to prevent  
accidents and machine damage.  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,  
or exposure to excessive microwave energy:  
This appliance complies with current safety requirements.  
Improper use of the appliance can lead to personal injury and  
material damage.  
Read all instructions before installing or using the oven for the first  
time. Only use the appliance for its intended purpose.  
Keep these operating instructions in a safe place and pass them  
on to any future user.  
Read and follow the specific “PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”  
found at the beginning of this manual.  
Only use the appliance for its intended purpose. Install or locate  
this appliance only in accordance with the provided installation  
instructions and all local codes.  
When using the appliance, follow basic safety precautions, including the  
following:  
Read all instructions before installation and use of the range to prevent  
accidents and machine damage.  
9
 
IMPORTANT SAFETY INSTRUCTIONS  
This range complies with current safety requirements. However,  
improper use of the appliance can result in personal injury or  
damage to property.  
Please read the installation instructions carefully before installing  
and connecting the appliance.  
Read the operating instructions before using the range for the first  
time. To prevent accidents and damage to the appliance, always  
observe both the installation instructions and operating  
instructions. Both documents contain important information about  
installation, safety, use and maintenance.  
Miele cannot be held liable for damage occurring as a result of  
non-compliance with the instructions.  
Keep these installation instructions and operating instructions in a  
safe place and pass them on to any future owner.  
For the sake of simplicity, the speed oven will subsequently be  
referred to as the “oven.  
Please note that the Gourmet Warming Drawer is subsequently  
referred to as the drawer.  
Appropriate use  
This range is intended for domestic use and use in other similar  
environments.  
This appliance is not intended for outdoor use.  
Use the range exclusively under normal domestic conditions:  
- Use the oven for baking, roasting, broiling, defrosting, canning  
and drying food.  
- Use the cooktop to prepare food and keep it warm.  
Any other use is not permitted.  
Risk of Fire! Do not use this oven to store or dry combustible  
materials.  
10  
IMPORTANT SAFETY INSTRUCTIONS  
Persons who lack physical, sensory or mental abilities, or  
experience with the appliance should not use it without supervision  
or instruction by a responsible person.  
The oven compartment is equipped with special bulbs to cope with  
particular conditions (e.g., temperature, moisture, chemical resistance,  
abrasion resistance, and vibration). These special bulbs must only be  
used for the purpose for which they are intended. They are not suitable  
for room lighting. Replacement bulbs should only be installed by a  
Miele authorized technician or by Miele Customer Service.  
11  
IMPORTANT SAFETY INSTRUCTIONS  
Safety with children  
Children should be supervised in the vicinity of the oven. Never  
allow children to play with the oven.  
Risk of burns due to improper use. Do not allow children to  
operate the range.  
Burn Hazard - Do not allow children to use the oven.  
Risk of burns due to improper use. Do not allow children to  
operate the Gourmet Warming Drawer.  
Risk of suffocation from packaging material. While playing,  
children may become entangled in packaging material (such as  
plastic wrapping) or pull it over their head, presenting the risk of  
suffocation.  
Keep packaging material away from children.  
Risk of injury caused by hot surfaces. Children’s skin is far more  
sensitive to high temperatures than that of adults. External parts of  
the oven such as the door glass, control panel, and the vent become  
quite hot.  
Do not let children touch the oven when it is in operation.  
Risk of injury from the open door. The oven door can support a  
maximum weight of 17.5 lbs (8 kg). Children could injure themselves  
on an open door.  
Do not let children sit on the door, lean against it, or swing on it.  
Technical safety  
This appliance must be installed and connected in compliance  
with the installation instructions.  
Unauthorized installation, maintenance, and repairs can cause  
considerable danger for the user. Installation, maintenance, and  
repairs should only be carried out by a Miele authorized technician.  
Changes or modifications not expressly approved by Miele may  
void the user's authority to operate the oven.  
12  
IMPORTANT SAFETY INSTRUCTIONS  
A damaged range can be dangerous. Always check for visible  
signs of damage. Never use a damaged appliance.  
Maintenance by the user: Never repair or replace any part of the  
appliance unless the instructions specifically recommend doing so.  
Service work should only be performed by a qualified technician.  
Temporary or permanent operation on an autonomous power  
supply system or a power supply system that is not synchronized  
with the grid power supply (e.g., island networks, back-up systems)  
is possible. A prerequisite for operation is that the power supply  
system complies with national and local codes.  
The function and operation of the protective measures provided in  
the domestic electrical installation and in this Miele product must  
also be maintained in isolated operation or in operation that is not  
synchronized with the grid power supply, or these measures must be  
replaced by equivalent measures in the installation.  
Operating a damaged oven can result in microwave leakage and  
present a hazard to the user. Do not use the oven if:  
- The door is warped.  
- The door hinges are loose.  
- Holes or cracks are visible in the casing, the door, or the oven  
compartment walls.  
The electrical safety of the range can only be guaranteed when it  
is properly grounded. Compliance with this essential safety  
requirement is absolutely mandatory. If in any doubt, please have the  
building's wiring system inspected by a qualified electrician.  
Proper installation: Make sure that your appliance has been  
installed correctly and that it has been grounded by a qualified  
technician.  
To avoid damaging the range, make sure that the connection data  
(voltage and frequency) on the data plate correspond to the  
building's power supply before connecting the appliance.  
When in doubt, consult a qualified electrician.  
13  
IMPORTANT SAFETY INSTRUCTIONS  
Installation and maintenance of the gas connection must be  
performed by qualified installers, service agencies or gas providers.  
During installation, maintenance and repair work, e.g. if the oven  
lighting is broken, the range must be completely disconnected from the  
power supply (see “Frequently asked questions”). The gas inlet valve  
must be closed. It is only completely isolated from the supply when:  
- The circuit breakers have been switched off, or  
- the fuses of the electrical installation have been completely  
removed, or  
- the plug (if present) is removed from the outlet. To do this, pull the  
plug not the cord.  
-
Shut off the gas supply and disconnect the range from the gas  
supply. Installation and maintenance of the gas connection must be  
performed by qualified installers, service agencies or gas providers.  
Do not use a power strip or extension cord to connect the range  
to electricity. These are a fire hazard and do not guarantee the  
required level of appliance safety.  
For safety reasons, only use the range when it has been fully  
installed.  
This range must not be installed and operated in non-stationary  
installations (e.g., on a ship).  
Risk of injury due to electric shock. Any contact with live  
connections or tampering with the electrical or mechanical  
components of the range will endanger your safety and may lead to  
appliance malfunctions.  
Do not open the range housing under any circumstances.  
Any repairs not performed by a Miele authorized service  
technician will void the warranty.  
Miele can only guarantee the safety of the appliance when original  
Miele parts are used. Faulty components must only be replaced with  
genuine Miele parts.  
14  
IMPORTANT SAFETY INSTRUCTIONS  
If the power cord is damaged, it must be replaced with a special  
power cord by a Miele authorized technician (see “Installation –  
Electrical connection”).  
The range requires a sufficient supply of cool air for efficient  
operation. Make sure that the supply of cool air is not hindered in  
any way (e.g., by installing heat insulation strips in the cabinet niche).  
In addition, the required supply of cool air must not be excessively  
heated by other heat sources.  
Correct use  
Caution: Heating elements may be hot even though they are not  
glowing. Interior surfaces of an oven become hot enough to cause  
burns. External parts of the oven such as the door glass, vents, and  
the control panel can become hot. During and after use, do not  
touch, or let clothing or other flammable materials come into contact  
with heating elements or interior surfaces of the oven until they have  
had sufficient time to cool.  
Do not let food sit in the oven for an extended period of time  
before or after cooking. Doing so can result in food poisoning or  
sickness.  
Loose fitting or hanging garments present a fire hazard. Wear  
proper apparel while operating the appliance.  
Use only dry, heat-resistant potholders. Moist or damp potholders  
used on hot surfaces may result in steam burns. Do not let  
potholders come in contact with oil or grease. Do not substitute dish  
towels or other bulky items for potholders. Do not let potholders  
touch hot heating elements.  
Open the door carefully to allow hot air or steam to escape before  
placing or removing food.  
To prevent burns, always place oven racks at their desired height  
while the oven is cool. If the rack must be moved while the oven is  
hot, do not let pot holders touch hot heating elements.  
15  
IMPORTANT SAFETY INSTRUCTIONS  
To prevent burns, allow the heating elements to cool before  
cleaning by hand.  
Smother the fire or flames, or use a dry chemical extinguishing  
agent or foam fire extinguisher.  
Never store flammable liquids and materials in, above or under an  
oven, or near cooking surfaces.  
WARNING  
NEVER use this appliance as a space heater to heat or warm the  
room. Doing so may result in carbon monoxide poisoning and  
overheating of the oven.  
WARNING  
NEVER use this appliance as storage space. Doing so may result  
in carbon monoxide poisoning and overheating of the oven.  
WARNING  
NEVER cover any slots, holes or openings in the oven bottom or  
cover an entire rack with materials such as aluminum foil. Doing so  
blocks air flow through the oven and may cause carbon monoxide  
poisoning. Aluminum foil linings may also trap heat, causing a fire  
hazard.  
Do not obstruct the flow of combustion and ventilation air.  
This oven must only be used for cooking food. Corrosive  
chemicals and vapors as well as fumes, vapors or heat given off by  
glues, plastics or flammable liquids and materials could be  
hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.  
Do not let metal objects (aluminum foil, pans) come in contact  
with the heating element.  
Make certain that the power cords of small appliances do not  
come in contact with or get caught in the oven door.  
16  
IMPORTANT SAFETY INSTRUCTIONS  
Risk of injury caused by hot surfaces. The oven gets hot during  
operation. You could burn yourself on the heating elements, oven  
compartment, accessories, or food.  
When the oven is hot, use pot holders to insert, remove, or turn food,  
as well as when adjusting the oven shelves, etc.  
To avoid fueling any flames, do not open the speed oven door if  
smoke occurs inside the appliance. Interrupt the process by turning  
the appliance off and disconnecting it from the power. Do not open  
the door until the smoke has dissipated.  
Due to the high temperatures radiated, objects left near the oven  
could catch fire. Do not use the oven to heat up the room.  
Oils and fats are a fire hazard if allowed to overheat. Never leave  
the oven unattended when cooking with oil or fats. Never attempt to  
put out oil or fat fires with water. Turn the oven off and extinguish the  
flames by leaving the door closed.  
Broiling food for excessively long cooking durations can cause it  
to dry out with the risk of catching fire. Do not exceed the  
recommended cooking durations.  
Please be aware that durations when using microwave power are  
often considerably shorter when cooking, reheating, and defrosting  
than when using operating modes without microwave power.  
Excessively long cooking durations can lead to food drying out and  
burning, or could even cause it to catch fire.  
Do not exceed recommended broiling durations when using broiling  
operating modes. Do not use the Microwave operating mode to  
dry flowers or herbs, or to crisp up bread or rolls. Never use a  
broiling operating mode to dry flowers, herbs, or similar. Use the  
Convection Bake/Convection Roast or Surround operating  
mode and always ensure this type of procedure is supervised.  
If using alcohol in your recipes, please be aware that high  
temperatures can cause the alcohol to evaporate. The vapor can  
catch fire on hot heating elements.  
17  
IMPORTANT SAFETY INSTRUCTIONS  
Plastic or aluminum foil cookware melts at high temperatures and  
can damage the range or start to burn. Do not use any plastic or  
aluminum foil cookware.  
Exception: You can use oven-safe plastic cookware in the oven.  
Heed the cookware manufacturer's instructions.  
When using residual heat to keep food warm, corrosion from high  
air humidity and condensation can occur in the oven. This can cause  
damage to the control panel, countertop, and cabinet carcase. Keep  
the oven on and select the lowest temperature available for the  
selected operating mode. The cooling fan will then continue to run  
automatically.  
Food which is stored in the oven compartment or left in it to be  
kept warm can dry out and the moisture released can lead to  
corrosion damage in the oven. Always cover food that is left in the  
oven to keep warm.  
A buildup of heat can cause damage to the oven.  
Never line the floor of the oven with aluminum foil or oven liners.  
If you wish to place dishware on the floor of the oven during the  
cooking process, or place dishware on the floor of the oven to heat it  
up, you can do so, but only with the Convection Bake/Convection  
Roast operating mode, without the Booster function.  
The oven floor can become damaged by items being pushed  
around on it. When placing pots, pans, or dishware on the oven floor,  
do not push them around.  
Risk of injury caused by steam. Pouring a cold liquid onto a hot  
surface creates steam, which can cause severe scalding. The  
sudden temperature change can also cause damage to hot surfaces.  
Never pour cold liquids directly onto hot enameled surfaces.  
The oven is not suitable for cleaning or disinfecting items. Items  
can get extremely hot. There is a risk of burning when items are  
removed from the oven.  
18  
IMPORTANT SAFETY INSTRUCTIONS  
It is important that the temperature in the food being cooked is  
evenly distributed and sufficiently high.  
You can ensure this by stirring or turning the food, and observing a  
sufficiently long standing time (see charts), which should be added  
to the time needed for reheating, defrosting, or cooking.  
During the standing time, the temperature is distributed evenly in the  
food.  
When heating food, and in particular liquids, using the  
Microwave operating mode, the boiling point may be reached  
without the typical bubbles being produced. The liquid does not boil  
evenly throughout. This boiling delay can result in the liquid boiling  
over explosively. Take care when taking the container out of the  
oven, as the hot liquid can cause severe scalding. Under certain  
circumstances, the pressure can be so high that the door opens  
automatically.  
Stir liquids well before heating or cooking. After heating, wait at least  
20 seconds before removing the container from the oven. In  
addition, you can place a glass rod or similar item, if available, in the  
container during the heating process.  
Risk of injury caused by hot food. When you heat food up, the  
heat is created directly in the food itself. For this reason, the  
dishware will remain cooler than the food (except when you use  
ovenproof stoneware). The dishware is only warmed by the heat of  
the food.  
Before serving, always check the temperature of the actual food  
itself after taking it out of the oven. The temperature of the container  
is not an indication of the temperature of the food or liquid in it. This  
is particularly important when preparing food for babies,  
children, and the elderly or infirm. After heating food, especially  
food for babies and small children, stir the food or shake the  
container and check that the temperature does not pose any danger  
of burning. Double check after it has been left to stand.  
19  
IMPORTANT SAFETY INSTRUCTIONS  
Risk of injury from increased pressure in sealed containers or  
bottles. Pressure can build up when reheating food or drinks in  
sealed containers or bottles, which can cause them to explode.  
Never cook or reheat food or liquids in sealed containers or bottles.  
Open containers beforehand and with baby bottles, the screw top  
and nipple must be removed.  
If you cook eggs without their shells, the yolks could explode due  
to the resulting pressure.  
Prick the yolk several times before cooking to avoid this.  
Eggs heated in their shell can burst, even after they have been  
removed from the oven.  
Eggs can only be cooked in their shells in a specially designed egg-  
boiling device. Do not reheat hard-boiled eggs using the  
Microwave operating mode.  
Food with a thick skin or peel, such as tomatoes, sausage,  
potatoes, and eggplant can burst when heated or cooked.  
Pierce or score the skin of these foods several times to allow steam  
to escape.  
Do not use a thermometer containing mercury or liquid as these  
are not suitable for use with very high temperatures and break very  
easily.  
Only use the Miele probe supplied with the appliance to measure the  
temperature of the food.  
Cushions or pads filled with cherry kernels, gel, etc., such as  
those used in aromatherapy, can ignite when heated, even after they  
have been removed from the oven.  
Do not heat these up in the oven.  
Moisture can collect in the hollow spaces on dishware and lids  
with hollow handles or knobs. When the moisture evaporates,  
pressure can build up and the item can explode. If the hollow recess  
is sufficiently ventilated, the item can be used.  
Do not use dishware with hollow knobs or handles when using the  
Microwave operating mode.  
20  
IMPORTANT SAFETY INSTRUCTIONS  
Non-microwave-safe plastic dishes can suffer damage or damage  
the oven if used with the Microwave operating mode and  
microwave operating modes.  
Do not use any containers or cutlery made from or containing metal,  
aluminum foil, lead crystal glassware, temperature-sensitive plastics,  
wooden utensils or cutlery, metal clips, or plastic or paper-covered  
wire ties. Do not use bowls with milled rims, or plastic pots with the  
foil lid only partially removed (see the requirements specified for  
dishware in the section on microwave operation).  
Plastic containers which are not heat-resistant melt and may  
ignite at high temperatures and can damage the oven.  
Use only plastic containers that are suitable for use in an oven when  
using operating modes that do not use microwave power. Follow the  
manufacturer’s instructions.  
Fire hazard due to containers made of flammable materials.  
Plastic disposable containers must meet the requirements specified  
for dishware in the section on microwave operation.  
Do not leave the oven unattended when heating or cooking food in  
disposable containers made of plastic, paper, or other flammable  
materials.  
Heat-retaining bags usually contain a thin layer of aluminum foil  
that reflects microwave radiation. As a result, the paper surrounding  
the aluminum foil can become so hot that it combusts.  
Do not use heat-retaining packaging, such as bags for roasted  
chicken, for warming food with operating modes that use microwave  
power.  
If the oven is used without food or the food is loaded incorrectly  
when using the Microwave operating mode or operating modes  
that use microwave power, the oven can become damaged.  
Do not use any operating modes that use microwave power to  
preheat dishware or to dry herbs.  
Instead, use the Convection Bake/Convection Roast or  
Surround operating modes.  
21  
IMPORTANT SAFETY INSTRUCTIONS  
Canning food and heating it up in closed containers results in an  
increase in pressure which can cause them to explode. Do not use  
cans for canning or reheating food.  
Risk of injury from the open door. You could bang into the open  
door or trip over it. Do not leave the door open unnecessarily.  
The door can support a maximum load of 17.5 lbs (8 kg). Do not  
lean or sit on an open door, or place heavy items on it. Make sure  
that nothing gets trapped between the door and the oven  
compartment. This could damage the oven.  
Fire hazard.  
Do not store any plastic containers or combustible objects in the  
warming drawer. They can melt or catch fire when the appliance is  
switched on.  
Never use paper towels or other similar objects in place of the  
non-slip mat supplied with the appliance.  
The maximum load capacity of the telescopic drawer rails is  
55 lbs (25 kg). If you overload the warming drawer or lean/stand on  
the drawer when it is open, you will damage the rails.  
The underside of the warming drawer gets hot when the appliance  
is in use. Be careful not to touch it when the drawer is open.  
Liquids that get inside the warming drawer can cause the  
appliance to short-circuit. Open and close a loaded drawer carefully  
to prevent liquids from spilling.  
In some foods, bacterial growth may occur if the temperature is  
too low. Set the appliance to an adequate warming temperature.  
The non-slip mat is heat-resistant up to 395°F (200°C).  
It is possible for the bottom of cookware to exceed this temperature,  
especially after it has been used to sear food. Allow the cookware to  
cool down for a minute or two before placing it in the warming  
drawer.  
Keeping Warm mode is to be used for keeping hot dishes  
warm, not for heating up cold food. Make sure that any food placed  
in the drawer is at a high enough temperature.  
22  
IMPORTANT SAFETY INSTRUCTIONS  
The following applies to stainless steel surfaces:  
Adhesives will damage the coated stainless steel surface and  
cause it to lose its dirt-repellent protective coating. Do not use sticky  
notes, adhesive tape, or other types of adhesive on the stainless  
steel surface.  
Magnets can cause scratches. Do not use the stainless steel  
surface as a magnetic notice board.  
Cleaning and care  
Only clean parts listed in these operating and installation  
instructions.  
Risk of injury due to electric shock. The steam from a steam  
cleaning appliance could reach live electrical components and cause  
a short circuit. Never use a steam cleaner for cleaning.  
Scratches on the door glass can cause the glass to break. Do not  
use abrasive cleaners, hard sponges, brushes, or sharp metal tools  
to clean the door glass.  
Try to prevent the interior walls being splashed with food  
containing salt. If this does happen, wipe it away thoroughly to avoid  
corrosion to stainless steel surfaces inside the oven compartment.  
In warm, moist environments, there is a higher probability of pest  
infestations. Ensure the oven and the area surrounding it are always  
kept clean.  
Damage caused by pests is not covered by the warranty.  
Accessories  
Only use original Miele accessories. Using parts or accessories  
from other manufacturers will invalidate the warranty, and Miele  
cannot accept liability.  
Only use the Miele probe supplied with the appliance. If it is faulty,  
it must be replaced with a new original Miele probe.  
23  
IMPORTANT SAFETY INSTRUCTIONS  
The plastic on the probe can melt at very high temperatures. Do  
not use the probe when using the broiling operating modes. Do not  
store the probe in the oven compartment when it is not being used.  
Do not clean the non-slip mat from the Gourmet Warming Drawer  
in the dishwasher or washing machine. Never place it in the oven to  
dry!  
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE  
PLACE AND REVIEW THEM PERIODICALLY.  
24  
Guide to the range  
Relevant operating and  
installation instructions  
These operating instructions describe  
the gourmet warming drawer and the  
speed oven.  
Please also read the separate operating  
instructions describing the gas cooktop  
and the oven, as well as the installation  
instructions for the range.  
This figure shows the HR 1954-3 range.  
a
d
Gas cooktop with knobs for the  
Oven  
various burners, depending on the  
model:  
Controls for the oven on the right-  
hand side  
HR 1954-3 with 8 burners: power  
burners and extra large burners  
HR 1955-3 with 6 burners: power  
burners, extra large burners, and grill  
HR 1956-3 with 6 burners: power  
burners, extra large burners, and  
griddle plate  
e
Data plate  
The data plate for the range is  
located behind the toe-kick panel.  
Extra data plates for connecting  
the single appliances to your WiFi  
are located:  
– on the front frame of oven and  
speed oven  
b
Speed oven  
Controls for the speed oven on the  
left-hand side  
– inside the drawer  
c
Gourmet warming drawer  
The drawer can be opened and  
closed by pressing lightly on the  
drawer front.  
25  
 
Guide to the range  
Gourmet Warming Drawer HR 195x-3  
a
b
e
Controls and indicators  
Wireless precision probe  
You should only use the wireless  
precision probe in the oven; it is not  
designed for use in the speed oven.  
Drawer front  
Open and close the drawer by  
pressing lightly on the drawer front  
(Push2open).  
c
d
Non-slip liner  
Extra data plate  
For connecting the drawer to your  
WiFi  
26  
 
Guide to the range  
Speed oven HR 195x-3  
a
Controls  
b
Browning/Broiling element  
c
Connection socket for the wired  
food probe  
d
Convection fan with heating element  
e
3 shelf levels for the glass tray and  
wire rack  
f
Extra data plate  
For connecting the oven to your WiFi  
g
Door  
27  
 
Control panel  
Control elements for the Gourmet Warming Drawer  
a
b
f
On/Off button  
For switching the drawer on and off  
Indicators for the selected duration  
1 h = 1 hour  
2 h = 2 hours  
3 h = 3 hours  
4 h = 4 hours  
Remote sensor button  
For controlling the drawer via your  
mobile device  
No display = Continuous operation  
c
d
e
Menu sensor button  
For selecting the operating mode  
g
h
i
j
Temperature display segment bar  
Low Temperature operating mode  
Keep Warm operating mode  
Temperature sensor button  
For setting the temperature  
Duration sensor button  
Warm Dishes/Plates operating  
For setting a specific duration or  
reverting to continuous operation.  
mode  
k
Warm Cups/Glasses operating  
mode  
l
m
Remote display  
Optical interface  
(for Miele Service only)  
28  
 
Control panel  
Control elements for the speed oven  
a
b
f
g
Recessed On/Off button  
For turning the oven on and off  
Back sensor button  
To go back a step  
Remote sensor button  
For controlling the oven via your  
mobile device  
Timer sensor button  
To activate or deactivate timers or  
alarms  
c
d
h
i
j
Minute + sensor button  
For starting the Quick MW function  
Light sensor button  
For switching the oven interior  
lighting on and off  
Proximity sensor (MotionReact)  
For turning on the oven interior  
lighting and the display when  
approached, and to dismiss the  
audible signal when movement is  
detected  
Lift Panel sensor button  
For raising and lowering the control  
panel  
Optical interface  
(for Miele Service only)  
e
Touch display  
For displaying information and for  
operation  
29  
 
Control panel  
On/Off button  
The On/Off button is recessed and  
reacts to touch.  
Use this button to turn the oven on and  
off.  
Proximity sensor (MotionReact)  
The proximity sensor is located under  
the touch display next to the  
Back sensor button. The proximity  
sensor detects when you approach the  
touch display, e.g., with your hand or  
body.  
If you have activated the corresponding  
settings, you can turn on the oven  
interior lighting, turn on the oven, or  
acknowledge the audible signals (see  
“Settings – Proximity sensor  
(MotionReact)”).  
30  
   
Control panel  
Sensor buttons  
The sensor buttons react to touch. Every tap of a sensor button is confirmed with  
an audible keypad tone. You can turn this keypad tone off by selecting the Volume |  
Keypad Tone | Off setting.  
If you want the sensor buttons to respond even when the oven is turned off,  
select the Display | QuickTouch | On setting.  
Sensor button Function  
Remote  
If you want to control the oven from your mobile device, you  
must have the Miele@home system, turn on the Remote Control  
setting, and tap this sensor button. The sensor button then lights  
up and the MobileStart function is available.  
As long as this sensor button is illuminated, you can control the  
oven via your mobile device (see “Settings – Miele@home”).  
Minute +  
Use this sensor button to start the Quick Microwave function. The  
cooking process runs with the maximum power level (level 7)  
and a cooking duration of 1 minute (see section “Quick  
Microwave”). Touching the sensor button repeatedly increases  
the cooking duration in increments.  
This function can only be used when no other cooking processes  
are in use.  
Back  
Depending on which menu you are in, this will take you back a  
level or back to the main menu.  
Timer  
If a menu appears on the display or if a cooking process is in  
progress, you can use this sensor button to set a timer (e.g.,  
when boiling eggs) or an alarm (a specific time) at any point (see  
“Alarm + timer”).  
Light  
Select this sensor button to turn the oven interior lighting on and  
off.  
Depending on the setting selected, the oven interior lighting  
turns off after 15 seconds or remains constantly turned on or off.  
Lift Panel  
You can lift up and put down the control panel for the range  
automatically or manually (see “Settings – Lift-up panel”).  
The control panel closes automatically as soon as a Self Clean  
program is started.  
31  
 
Control panel  
Touch display  
The sensitive surface of the touch display can be scratched by pointed or sharp  
objects, e.g., pens.  
Only touch the display with your fingers.  
Make sure that water cannot get behind the touch display.  
The touch display is split into multiple areas.  
12:00  
     
Operating  
Modes  
Automatic  
Programs  
Special  
Modes  
MyMiele  
The menu path appears on the left of the header. The individual menu options are  
separated by a vertical line. …  indicates that there are more menu options  
available if the menu path can no longer be displayed because there is not enough  
space on the display.  
If you tap a menu name in the header, the display will switch to that menu. To  
switch to the start screen, tap .  
The time of day is shown on the right of the header. You can set the time of day by  
tapping the display.  
Additional symbols may also appear, e.g., SuperVision .  
At the top of the header, there is an orange line where you can drag down the pull-  
down menu. This allows you to turn settings on or off during a cooking process.  
The current menu and menu options are shown in the center of the display. You  
can scroll to the right or left by swiping your finger across the display to the right  
or left. Tap a menu option to select it (see “Using the appliance”).  
The operation fields that appear in the footer vary according to the menu that is  
selected; e.g., Timer, Save or OK.  
32  
 
Control panel  
Symbols  
The following symbols may appear on the display:  
Symbol  
Meaning  
This symbol indicates that there is additional information and  
advice about using the appliance. Select OK to confirm the  
information.  
…   
This indicates that there are more menu options available, which  
are not visible because there is not enough space on the display.  
Alarm  
Timer  
       Some settings, e.g., display brightness and signal tone volume,  
are selected using a segment bar.  
The system lock or sensor lock is on (see “Settings – Safety”).  
The controls are locked.  
Core temperature when using the probe  
Remote control (only appears if you are in the Miele@home  
system and have selected the Remote Control | On setting)  
SuperVision (only appears if you are in the Miele@home system  
and have selected the SuperVision | SuperVision display | On setting)  
33  
 
Using the appliance  
You operate the oven via the touch  
display by tapping the menu option you  
want.  
Entering numbers with the roller  
Swipe the roller up or down until the  
desired value is displayed in the  
center.  
Each time you tap a possible option,  
the relevant characters (word and/or  
symbol) will light up orange.  
Confirm with OK.  
The changed number is now saved.  
Fields for confirming an operating step  
are highlighted in green (e.g., OK).  
Entering numbers using the  
numerical keypad  
Selecting a menu option  
Tap the field or value you want on the  
display.  
Tap on the value that is in the middle  
of the numerical keypad.  
The numerical keypad appears.  
Scrolling  
Tap the required numbers.  
You can scroll left or right.  
As soon as you enter a valid value, OK  
will turn green.  
Use the arrow to delete the last entered  
number.  
Swipe across the screen. To do this,  
place your finger on the touch display  
and swipe it in the desired direction.  
Confirm with OK.  
The bar at the bottom shows you where  
you are in the current menu.  
The changed number is now saved.  
Exiting a menu  
Tap the Back sensor button or tap the  
…  symbol in the menu path.  
Changing the setting with a segment  
bar  
Some settings are represented by a  
       bar made up of segments.  
If all of the segments are illuminated,  
the maximum value is selected.  
Tap the symbol to switch to the  
start screen.  
Entries made before this which have not  
been confirmed with OK will not be  
saved.  
If none of the segments are illuminated  
or if only one is, the minimum value is  
selected or the setting is turned off  
altogether (e.g., audible signals).  
Changing a value or setting  
Tap the corresponding segment on the  
segment bar to change the setting.  
Changing a setting in a list  
The current setting is highlighted in  
orange.  
Select On or Off to turn the setting on  
or off.  
Tap the desired setting.  
Confirm your selection with OK.  
The setting is now saved. This will take  
you back to the previous menu.  
The setting is now saved. This will take  
you back to the previous menu.  
34  
                 
Using the appliance  
Entering letters  
Displaying the pull-down menu  
Letters are entered using a display  
keyboard. It is best to select short  
names.  
During a cooking program, you can turn  
settings such as Booster or Preheat and  
the WiFi function on or off.  
Tap the letters or characters you  
want.  
Use the orange line under the header  
to drag the pull-down menu down.  
Tip: You can add a line break for longer Select the setting you want to  
program names using the symbol.  
change.  
Active settings are highlighted in  
orange. Depending on the selected  
color scheme, inactive settings are  
highlighted either in black or white  
(see “Settings – Display”).  
Tap Save.  
The name is now saved.  
Displaying the context menu  
In some menus you can display a  
context menu, e.g., to rename Favorites  
or to move entries under MyMiele.  
To close the pull-down menu, drag it  
back up to the top or tap an area of  
the display located outside of the  
menu window.  
For example, tap a Favorite and keep  
your finger on it until the context  
menu opens.  
Displaying Help  
Context-sensitive help is available for  
certain functions. In this case, Help  
appears in the bottom line.  
To close the context menu, tap an  
area of the display located outside of  
the menu window.  
Tap Help to display information in text  
and pictures.  
Moving entries  
You can change the order of Favorites  
or entries under MyMiele.  
Tap Close to return to the previous  
menu.  
For example, tap a Favorite and keep  
your finger on it until the context  
menu opens.  
Activating MobileStart  
Select the Remote sensor button to  
activate MobileStart.  
Select Move.  
The Remote sensor button lights up.  
You can operate your oven remotely  
with the Miele app.  
Keep your finger on the highlighted  
field and drag it to the location you  
want.  
Directly operating on the oven takes  
priority over operating it via the remote  
control function on the app.  
You can use MobileStart as long as  
the Remote sensor button is lit up.  
35  
           
Features  
A list of the models described in these  
operating and installation instructions  
can be found on the back page.  
Standard and optional  
accessories  
Your drawer is equipped with a non-  
slip liner that ensures that the  
dishware stands securely.  
Data plate  
The data plate is located behind the toe  
kick panel. The toe kick panel is  
attached to the toe kick of the Range by  
magnets so it can be removed and put  
back again easily.  
There you can find the model number,  
serial number and the connection data  
(voltage/frequency/maximum rated  
load) for your Range.  
Have this information available if you  
need to contact Miele so that any  
issues can be rectified as quickly as  
possible.  
This oven is supplied with a glass tray,  
a wire rack, and a food probe.  
All the accessories listed as well as the  
cleaning and care products are  
designed for Miele Ranges.  
These can be ordered from the Miele  
web store, Miele Customer Service, or  
from your Miele dealer.  
When ordering, please quote the model  
number of your range and the reference  
number of the accessories required.  
Extra data plates  
Glass tray  
The extra data plates for connecting the  
single appliances to your WiFi are located:  
- on the front frame of oven and speed  
oven  
- inside the drawer  
The glass tray is suitable for use with all  
operating modes.  
Scope of delivery  
- Installation instructions for the range  
- Operating instructions for the range,  
speed oven and gourmet warming  
drawer functions  
- Operating instructions for the range,  
for using the cooktop and oven  
functions  
The glass tray can be damaged by  
large temperature fluctuations.  
Do not place the hot glass tray on a  
cold surface, such as a tiled or  
granite countertop. Use a suitable  
mat or pot rest.  
- Precision probe  
Always use the glass tray with the  
Microwave operating mode, even  
if you use it as a shelf for smaller  
dishes.  
- Screws for securing the oven to the  
cabinet niche  
- Anti-tip device including screws for  
securing the range  
- Various accessories  
The maximum load for the glass tray  
is 17.6 lb (8 kg).  
36  
         
Features  
Wire rack with non-tip safety notches Using the wire rack  
The wire rack has non-tip safety  
notches. These prevent it being pulled  
right out when it only needs to be pulled  
out partially.  
If you insert the wire rack the wrong  
way round, the non-tip safety  
mechanism is not guaranteed.  
When pushing the wire rack back in,  
always ensure that the safety  
The wire rack is not suitable for use  
with the Microwave operating mode.  
You can use the wire rack for all other  
operating modes which use or do not  
use microwave power.  
notches are at the back of the oven.  
Danger of injury caused by hot  
surfaces.  
The wire rack gets hot during  
cooking processes.  
Use pot holders when placing food  
in the appliance or removing it and  
when working in the hot oven cavity.  
The oven and wire rack can be  
damaged by the possible creation of  
sparks.  
Do not use the wire rack for cooking  
processes with the  
Microwave operating mode.  
Do not place the wire rack on the  
oven floor. Place it on one of the  
shelf levels.  
To remove the wire rack, lift it  
upwards slightly at the front when the  
safety notches connect with the sides  
of the oven.  
37  
Features  
Round baking pans  
Round baking trays can suffer damage  
when subjected to microwaves.  
Do not use round baking trays with  
the Microwave , Combi Auto  
Roast , Combi Conv Bake/Combi  
Conv Roast , Combi Broil , or  
Combi Conv Broil operating  
modes.  
It is recommended to use the wire  
rack together with the glass tray  
when cooking items on the rack  
which might drip.  
Only in this case should the safety  
notches be at the front.  
The solid round baking pan HBF 27-1  
is suitable for cooking pizzas, flat  
cakes, sweet and savory tarts, baked  
desserts, flat bread, and can also be  
used for frozen cakes.  
The perforated round baking pan  
HBFP 27-1 has been specially  
The maximum load for the wire rack  
is 17.6 lb (8 kg).  
developed for baked goods made from  
fresh yeast dough, and for baking bread  
and rolls. The tiny perforations assist in  
browning the underside of baked goods.  
They can also be used for dehydrating or  
drying food.  
The enameled surface of both baking  
pans has been treated with  
PerfectClean.  
Insert the wire rack and place the  
round baking pan on the rack.  
Probe  
Using the probe enables you to  
accurately monitor the temperature  
during the cooking process (see  
“Roasting – Probe”).  
38  
Features  
HUB Gourmet Casserole Dishes  
HBD Gourmet Casserole Dish lids  
Depth:  
8 1/2" (22 cm)  
Depth:  
13 3/4" (35 cm)*  
Gourmet Casserole Dishes and their  
lids can suffer damage when  
subjected to microwaves. Metal  
reflects the microwaves which can  
create sparks and the microwaves  
are not absorbed by the metal.  
Only use the casserole dishes and  
their lids for cooking processes with  
operating modes which do not use  
microwave power.  
HUB 62-22  
HUB 62-35  
HBD 60-22  
HBD 60-35  
Insert the wire rack in shelf level 1  
and place the Gourmet Casserole  
Dish on the wire rack.  
*
The casserole dish cannot be used in  
conjunction with this lid in ovens with 3  
shelf levels because the total height would  
exceed the height of the oven cavity.  
The surface of the Gourmet Casserole  
Dishes has a non-stick coating and is  
suitable for induction cooktops.  
Gourmet Casserole Dishes are available  
in different depths. The width and the  
height are the same.  
Suitable lids are available separately.  
Please quote the model designation  
when ordering.  
39  
Features  
Drawer safety features  
PerfectClean treated surfaces  
PerfectClean surfaces have very good  
non-stick properties making them  
exceptionally easy to clean.  
Safety shut-off  
The drawer is set for continuous  
operation mode (exception: Slow  
Roasting). The drawer will turn off after  
a maximum of 12 hours of continuous  
operation.  
Food can be easily removed from these  
surfaces. Soiling from baking and  
roasting can also be easily removed  
from these surfaces.  
Oven safety features  
- System lock   
However, do not use ceramic knives  
as these will scratch the  
PerfectClean surface.  
(see “Settings – Safety”)  
- Sensor lock  
(see “Settings – Safety”)  
Read the instructions in “Cleaning and  
care of the oven” to retain the benefits  
of the non-stick properties and easy  
cleaning.  
- Cooling fan  
(see “Settings – Cooling fan run-on”)  
- Safety shut-off  
PerfectClean treated surfaces:  
- Oven cavity  
An operating mode which does not  
use microwave power can be started  
without selecting a cooking duration.  
To prevent continuous use and avoid  
the risk of fire, the oven will switch  
itself off automatically after a certain  
time has elapsed following the last  
operation, depending on the  
operating mode and temperature  
selected.  
- Wire rack  
- Round perforated baking pan  
- Round baking pan  
40  
     
Before first use  
Miele@home  
Make sure that the signal of your  
WiFi network is sufficiently strong in  
the place where your range is  
installed.  
Your range is equipped with an  
integrated WiFi module. You can add  
the oven, the speed oven, and the  
drawer to your WiFi network  
separately.  
Availability of the WiFi connection  
The WiFi connection shares a frequency  
range with other appliances (including  
microwave ovens and remote control  
toys). This can cause sporadic or even  
complete connection failures.  
To use this feature, you will need:  
- a WiFi network  
- the Miele app  
Therefore, the availability of featured  
functions cannot be guaranteed.  
- a Miele user account You can create  
a user account via the Miele app.  
The Miele app will guide you as you  
connect your oven/speed oven/drawer  
to your home WiFi network.  
Miele@home availability  
The ability to use the Miele app  
depends on the availability of the  
Miele@home service in your country.  
The extra data plates for connecting the  
single appliances to your WiFi are  
located:  
The Miele@home service is not  
available in every country.  
- on the front frame of oven and speed  
oven  
For information about availability,  
please visit www.miele.com.  
- inside the drawer  
Miele App  
Once each component of your range is  
connected to your WiFi network, you  
can use the app to carry out the  
following activities, for example:  
The Miele App is available to download  
free of charge from the Apple App  
Store® or from the Google Play Store™.  
- Call up information on the operating  
status of each component  
- Call up information on cooking  
processes that are in progress in  
each component  
- Stop cooking programs that are in  
progress  
Connecting the components to your  
WiFi network will increase energy  
consumption, even when the range is  
turned off.  
41  
 
Before first use  
Connecting the drawer via the Miele  
App  
Miele@home for the Gourmet  
Warming Drawer  
Start registering the appliance in the  
Miele App.  
There are a number of ways of  
connecting your drawer to your WiFi  
network. We recommend connecting  
your drawer to your WiFi network  
using the Miele App or via WPS.  
Follow the login steps.  
You are then requested to activate the  
WiFi on the drawer.  
To log in you will need:  
Turn the drawer off.  
1. your WiFi network password  
2. your drawer password  
Press and hold the Duration sensor  
button.  
At the same time, touch the  
Miele & Cie KG Carl-Miele-Straße 29, 33332 Gütersloh, Germany  
Made in Germany  
Remote sensor button.  
Typ: ESWXXXX XX/XXX  
00 / XXX XXXXXXXXX  
M.No: XX XXX XXX  
SN  
2 h will light up constantly, 3 h will flash  
on and off.  
The drawer will be ready for connection  
in the next 10 minutes.  
The password for your drawer consists  
of the last nine digits of the serial  
number. This can be found on the  
appliance’s data plate.  
Follow the instructions in the Miele  
App.  
When successfully connected, 2 h and  
3 h will light up constantly.  
Data plate  
The data plate for connecting the  
drawer to your WiFi is located here:  
Touch the Temperature sensor  
button.  
You have quit connection mode and  
can now operate the drawer via the  
Miele App.  
42  
 
Before first use  
Connecting the drawer via WPS  
Disconnecting the WiFi connection  
(reset to factory settings)  
Your WiFi router must support WPS  
(WiFi Protected Setup).  
To set up a new WiFi connection, the  
existing WiFi connection must be  
disconnected.  
Turn the drawer off.  
Press and hold the Duration sensor  
Turn the drawer off.  
button.  
Press and hold the  
Temperature sensor button.  
At the same time, touch the  
Remote sensor button.  
At the same time, touch the  
Remote sensor button.  
2 h will light up constantly, 3 h will flash  
on and off.  
With an existing WiFi connection, 2 h  
The WPS connection must be started  
on the drawer at the same time as on  
the WiFi router.  
and 3 h will light up constantly.  
The drawer will be ready for  
disconnection in the next 10 minutes.  
Touch the Duration sensor button  
after a few seconds.  
Touch the Temperature sensor  
button.  
After a short while, 2 h will light up  
constantly, and 3 h and 4 h will flash on  
and off.  
2 h will light up constantly, 3 h will flash  
on and off.  
After a few seconds, 2 h and 3 h will  
start flashing on and off. The  
connection has now been  
disconnected.  
The drawer will be ready for connection  
in the next 10 minutes.  
Start the WiFi connection on your  
WiFi router.  
Touch the Duration sensor button.  
You have quit disconnection mode.  
A new connection can now be set up.  
When successfully connected, 2 h and  
3 h will light up constantly.  
Touch the Temperature sensor button.  
Ensure that all personal data has  
been removed before disposing of,  
selling, or operating a used range.  
Disconnect the drawer from the WiFi  
connection. This is the only way to  
ensure that all personal data has  
been removed and the previous  
owner will no longer be able to  
access the drawer.  
You have quit connection mode and  
can now operate the drawer via the  
Miele App.  
If the connection fails, you have  
probably not activated WPS on your  
router quickly enough.  
Repeat the steps above.  
Tip: If your WiFi router does not support  
WPS, please connect the drawer via the  
Miele App.  
43  
Before first use  
Heating up the drawer for the  
first time  
Remove any protective film.  
The drawer is equipped with a contact  
switch. This ensures that the heating  
element and fan in the appliance only  
work when the drawer is closed.  
Remove the non-slip liner from the  
Because the metal components are  
protected by a conditioning agent, there  
will be a slight odor the first time the  
drawer is heated up. The harmless odor  
will dissipate after a short time and  
does not indicate a faulty connection or  
appliance defect.  
drawer.  
Clean the non-slip liner with hot water  
and liquid dish soap, applied with a  
clean sponge cloth or a clean, damp  
microfiber cloth.  
Dry the non-slip liner with a soft cloth.  
During this time, make sure that the  
kitchen is adequately ventilated.  
Before heating it up, wipe the drawer  
inside and out with a damp cloth to  
remove any dust or left-over  
packaging.  
Dry all surfaces with a soft cloth.  
Replace the non-slip liner in the  
drawer.  
Heat the drawer for at least two hours.  
Tap the On/Off button.  
Touch the Menu sensor button  
repeatedly until the symbol lights  
up.  
Touch the Temperature sensor button  
repeatedly until the segment on the  
far right-hand side of the temperature  
display lights up.  
Touch the Duration sensor button  
repeatedly until 2 h lights up.  
Close the drawer.  
The drawer will switch itself off  
automatically after two hours.  
44  
 
Before first use  
To set it up at a later date, select Skip.  
See “Settings – Miele@home” for  
information on setting up at a later  
date.  
Basic settings for the oven  
You must make the following settings  
before starting up for the first time. You  
can change these settings again at a  
later time (see “Settings”).  
To set up Miele@home immediately,  
select the connection method you  
want to use.  
If the door of the speed oven does  
not open, it is possible that the range  
is not correctly aligned.  
Check the installation of the range  
and align it correctly.  
You will then be guided by the display  
and the Miele app.  
Setting the date  
Set the day, then the month, and  
Danger of injury caused by hot  
surfaces.  
The range gets hot during operation.  
For safety reasons, only use the  
range when it has been fully  
installed.  
finally the year.  
Confirm with OK.  
Setting the time  
Set the time of day in hours and  
minutes.  
The range will turn on automatically  
when it is connected to the power  
supply.  
Confirm with OK.  
Setting the voltage  
The set voltage variant must  
match the voltage of the domestic  
electrical supply in order to avoid the  
risk of damage to the oven.  
Confirm the voltage before setting. If  
in any doubt, consult a qualified  
electrician.  
Setting the language  
Select the desired language.  
If you have accidentally selected a  
language that you don’t understand,  
proceed as described in “Settings –  
Language .  
Select the voltage variant.  
Setting the location  
Confirm with OK.  
Select the required location.  
Completing the commissioning  
process  
Setting up Miele@home  
Set up Miele@home? will appear on the  
display.  
Follow any further instructions on the  
display.  
To set up Miele@home immediately,  
select Continue.  
The appliance is now ready for use.  
45  
 
Before first use  
Set the highest possible temperature.  
Heating the oven for the first  
time  
Confirm with OK.  
New ovens may have a slight odor  
when they are heated up for the first  
time. This can be eliminated by heating  
the empty oven for at least an hour.  
Heat up the oven for at least an hour.  
After at least an hour, turn the oven  
off with the On/Off button.  
Ensure that the kitchen is well  
ventilated while the appliance is being  
heated up for the first time.  
Close doors to other rooms to prevent  
the odor spreading throughout the  
house.  
Cleaning the oven cavity after  
heating it up for the first time  
Danger of injury caused by hot  
surfaces.  
The oven gets hot during operation.  
You could burn yourself on the  
heater elements and the oven cavity.  
Allow the heater elements and oven  
cavity to cool before manual  
cleaning.  
Remove any adhesive labels or  
protective films from the ovens and  
accessories.  
Take all accessories out of the oven  
cavity and clean them (see “Cleaning  
and care”).  
Clean the oven cavity with warm  
water and liquid dish soap, applied  
with a soft sponge or microfiber  
cloth.  
Before heating the oven up, wipe the  
interior with a damp cloth to remove  
any dust or bits of packaging that  
may have accumulated in the oven  
cavity.  
Dry all surfaces with a soft cloth.  
Leave the oven door open until the  
oven cavity is completely dry.  
Turn the oven on using the On/Off  
button.  
The main menu will appear.  
Select Operating Modes .  
Select Convection Bake .  
350°F (160°C) will appear as a  
recommended value.  
The oven heating, lighting, and cooling  
fan will turn on.  
46  
 
Operating the drawer  
Opening and closing the  
drawer  
Operating the drawer  
Malfunction can occur due to dirty  
and/or covered sensor buttons.  
The sensor buttons do not react or  
unintentional switching procedures  
result, perhaps even the automatic  
deactivation of the drawer.  
Damage caused by liquids.  
Liquids that get inside the drawer  
can cause a short circuit.  
Open and close a loaded drawer  
carefully to prevent liquids from  
spilling.  
Keep the sensor buttons and  
indicators clean.  
Do not place anything over the  
sensor controls or indicators.  
The drawer is equipped with a non-  
slip liner which prevents dishware  
from sliding around when the drawer  
is opened and closed.  
The drawer is operated via the sensor  
buttons and the indicators.  
Open or close the drawer by pressing  
lightly in the middle of the drawer  
front.  
Tap the On/Off button.  
The last setting selected is  
automatically activated and displayed  
the next time the drawer is turned on.  
Touch the Menu sensor button  
repeatedly until the required  
operating mode lights up.  
Touch the Temperature sensor button  
repeatedly until the segment for the  
required temperature lights up in the  
temperature display.  
The drawer is set for continuous  
operation mode (exception: Low  
Temperature). The safety shut-off will  
turn off the drawer after a maximum of  
12 hours of continuous operation. If you  
require a shorter operating time you can  
limit the duration.  
Touch the Duration sensor button  
repeatedly until the required duration  
lights up.  
If a duration of 4 h is set, touching the  
sensor button once more will restore  
continuous operation.  
47  
   
Operating the drawer  
Activating MobileStart  
Selecting the operating mode  
If you have installed the Miele App on  
your mobile device and have access to  
the Miele@home system, you can use  
the MobileStart function to retrieve  
information on drawer cooking  
processes that are in progress or to end  
a process in progress.  
The following operating modes are  
available:  
- Warm Cups/Glasses  
- Warm Dishes/Plates  
- Keep Warm  
- Slow Roasting  
Select the Remote sensor button to  
activate MobileStart.  
Danger of injury caused by hot  
dishware.  
Dishware will take longer to warm  
up, but can get very hot!  
You could burn yourself on the hot  
dishware.  
The indicator above the Remote sensor  
button lights up. You can operate your  
drawer remotely with the Miele App.  
Directly operating on the drawer  
control elements takes priority over  
operating it via the remote control  
function on the app. You can use  
MobileStart as long as the indicator  
above the sensor button is lit up.  
Use pot holders when removing hot  
dishware from the drawer.  
The last operating mode selected is  
automatically activated and displayed  
the next time the drawer is turned on.  
Touch the Menu sensor button  
repeatedly until the required  
operating mode lights up.  
The appliance is equipped with a fan  
which distributes the warmed air within  
the drawer.  
The fan runs continuously in the  
Warming cups/glasses and  
Warming dishware/plates operating  
modes.  
The fan runs at intervals in the  
Keeping food warm and Slow  
Roasting operating modes.  
The appliance can be used to keep  
food warm at the same time as  
warming plates and dishware. Use the  
Keeping food warm operating mode  
for this.  
48  
   
Operating the drawer  
Setting the temperature  
Each operating mode has its own temperature range. The factory default  
recommended temperatures are printed in bold.  
The temperature can be altered in 5° increments.  
Touch the Temperature sensor button repeatedly until the segment for the  
required temperature lights up in the temperature display.  
The last temperature selected is automatically activated and displayed the next  
time the drawer is turned on (exception: Low Temperature).  
Temperature settings  
Temperature  
display  
Temperature  
°F (°C)*  
**  
      
      
      
      
      
105 (40)  
115 (45)  
120 (50)  
130 (55)  
140 (60)  
140 (60)  
150 (65)  
155 (70)  
170 (75)  
175 (80)  
150 (65)  
160 (70)  
170 (75)  
175 (80)  
185 (85)  
150 (65)  
160 (70)  
170 (75)  
175 (80)  
185 (85)  
*
Approximate temperatures, measured in the center of an empty drawer  
** The core temperature of the food is correspondingly lower  
49  
 
Operating the drawer  
Setting the duration  
Keeping food warm  
Do not leave the drawer unattended  
for long periods in continuous  
operation. Long warming times lead  
to the food drying out, which may  
cause it to catch fire.  
Health risk caused by using too  
low a temperature.  
Bacteria may develop in the food if  
the temperature used for keeping  
food warm is too low.  
Only use the Keep Warm  
operating mode.  
The drawer is set for continuous  
operation mode (exception: Low  
Temperature). The drawer will turn off  
after a maximum of 12 hours of  
continuous operation.  
This operating mode is for keeping food  
warm which has just been cooked and  
is still hot. It is not for reheating food  
that has gone cold.  
A limited duration can be selected by  
touching the Duration sensor button.  
Place the hot food in preheated  
dishware.  
Touch the Duration sensor button  
once to set 1 hour (1 h).  
Select the Keeping food warm  
operating mode.  
Touch the Duration sensor button  
twice to set 2 hours (2 h).  
Select the desired duration.  
Each time you touch the sensor button,  
you increase the setting by one hour.  
You can set a maximum duration of  
4 hours.  
Preheat the drawer for 15 minutes to  
ensure that the interior reaches the  
required temperature. Place the  
dishware that is used to keep food  
warm in the drawer while it is being  
preheated.  
Continuous operation is restored by  
touching the sensor button a fifth time.  
Use pot holders when removing hot  
dishware from the drawer.  
After 15 minutes, remove the  
preheated dishware from the drawer  
and fill it with the hot food.  
Then place the dishware in the  
drawer and close it carefully to  
prevent any liquids from spilling.  
50  
   
Operating the drawer  
Tips  
- Foods begin to lose their nutrients  
during the cooking process and  
continue to do so while being kept  
warm. The longer food is kept warm,  
the greater the loss of nutrients.  
To maintain your food’s optimum quality  
please note the following:  
- The drawer’s non-slip liner is heat-  
resistant up to 395°F (200°C). It is  
possible for the bottom of cookware  
to exceed this temperature, especially  
after they have been used to sear  
food. Allow cookware to cool down  
for a minute or two before placing  
them in the drawer.  
- We do not recommend food being  
kept warm for too long, as it will  
continue to cook.  
- Food may cool down if the drawer is  
opened and closed too often.  
- Do not open the drawer too quickly or  
slam it shut. Liquids could spill over  
and get into the vents or into the  
inner parts of the drawer.  
- Place the hot food in preheated  
dishware. Place the dishware in the  
drawer while it is being preheated.  
- Do not cover roast or fried food  
which you want to keep crisp. These  
types of food need to be kept warm  
at a higher temperature.  
- Cover liquids and food with a high  
moisture content with a suitable lid or  
heat-resistant foil. This will prevent  
moisture escaping and condensing  
outside the dishware.  
- To avoid spilling the food, do not  
overfill the dishware.  
- Freshly cooked food is hotter than  
food which is being kept warm. Serve  
food which has been kept warm on  
preheated plates.  
51  
Operating the drawer  
Recommendations for the Keep Warm operating mode  
Food  
Dishware  
Cover  
dishware  
Temperature  
Steak rare  
Plates  
Gratin dish  
Plates  
Pot  
No  
Yes  
Yes  
Yes  
No  
      
      
      
      
      
      
      
      
      
      
      
Bakes/gratin  
Roasting  
Stew  
Fish strips  
Pan  
Meat in a sauce  
Vegetables in sauce  
Goulash  
Pot  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Pot  
Pot  
Mashed potatoes  
Menu  
Pot  
Plates  
Plate/pot  
Baked potatoes/new  
potatoes  
Breaded cutlets  
Pancakes  
Pan  
Plates  
Plates  
Pot  
No  
No  
No  
Yes  
Yes  
No  
No  
No  
      
      
      
      
      
      
      
      
Pizza  
Boiled potatoes  
Sauce  
Pot  
Strudel  
Plates  
Warming bread loaf  
Warming rolls  
52  
Operating the drawer  
Warming times  
Warming dishes  
Various factors will affect the warming  
times:  
Tips  
- Spread the dishware out across the  
whole surface if possible. Stacks of  
plates heat up more slowly than  
individual pieces of dishware. If you  
cannot avoid stacking plates, place  
these at the front of the drawer.  
- material and thickness of the  
dishware  
- load size  
- how the load is arranged  
- temperature setting  
- Do not place large serving dishes  
right up against the vents. They will  
cover the warm air outlets. The  
dishware will not heat up evenly.  
It is therefore not possible to state  
precise warming times. However, the  
following information can be used as a  
guide.  
- For cups and glasses, only select the  
Warming cups/glasses operating  
mode to ensure that the maximum  
temperature (140°F/60°C) is not  
exceeded.  
With the Warming dishware/plates  
operating mode, it takes approx. 30–35  
minutes to evenly heat up dishware for  
6 people.  
- Heated dishware cools down very  
quickly. For that reason you should  
not remove it from the drawer until  
just before you need it.  
As you use the appliance, you will get  
to know which settings suit your own  
needs best.  
53  
 
Operating the drawer  
Capacity  
Risk of damage due to overloading.  
Overloading the drawer will damage the telescopic runners.  
The maximum load bearing capacity of the drawer is 55 lb (25 kg).  
The capacity will depend to a great extent on the size and weight of your dishware.  
The following loading examples are intended to serve as a guide:  
6 place settings  
Or one of the following arrangements:  
6 dinner plates  
10 1/4" (26 cm) 12 dinner plates  
10 1/4" (26 cm)  
6 deep soup  
plates  
9 1/16" (23 cm) 18 deep soup  
9 1/16" (23 cm)  
plates  
6 dessert plates  
1 oval platter  
7 1/2" (19 cm) 16 soup bowls  
4" (10 cm)  
12 5/8" (32 cm)  
6 dinner plates and 10 1/4" (26 cm)  
6 deep soup plates 9 1/16" (23 cm)  
1 serving bowl  
1 serving bowl  
6 5/16" (16 cm)  
5 1/8" (13 cm) 6 pizza plates  
14 3/16" (36 cm)  
2 5/16" (5.9 cm)  
3 7/16" (8.8 cm)  
72 espresso cups  
30 cappuccino  
cups  
30 tea glasses  
2 3/4" (6.7 cm)  
3 1/4" (8 cm high)  
54  
Operating the drawer  
Other uses  
Warm Cups/Glasses operating mode  
Food  
Dishware  
Cover  
dishware  
Temperature Duration  
[h:min]  
Proof Dough  
Bowl  
Yes, with plate       
00:30  
5:00  
Preparing yogurt  
Yogurt jars  
with lids  
      
Keep Warm operating mode  
Food  
Dishware  
Cover  
dishware  
Temperature Duration  
[h:min]  
Defrosting berries  
Dissolving gelatin  
Soaking rice pudding  
Melting chocolate  
Bowl/plate  
Bowl  
No  
No  
      
      
      
      
      
00:50  
00:15  
00:40  
00:20  
1:00  
Pot  
Yes, with lid  
No  
Bowl  
Defrosting frozen  
vegetables  
Bowl  
No  
55  
 
Operating the drawer  
Activating the Sabbath Program  
(72 hours)  
Sabbath Program  
The Sabbath Program is designed for  
religious observance.  
The drawer must be turned off.  
Press and hold the Duration sensor  
If you activate the Sabbath Program,  
the drawer turns off automatically after  
about 24 or 72 hours, depending on  
the setting, and normal operation will  
resume. If the Sabbath Program is  
activated, the Duration sensor button  
is deactivated. The other sensor  
buttons need to be pressed for longer  
than usual.  
button.  
Touch the On/Off sensor button at  
the same time.  
2 h and 4 h will light up.  
Touch the Duration sensor button.  
1 h, 2 h, 3 h, and 4 h will light up.  
Touch the Menu sensor button  
repeatedly until the required indicator  
lights up.  
Activating the Sabbath Program  
(24 hours)  
The drawer must be turned off.  
Touch the Temperature sensor button  
repeatedly until the required indicator  
lights up.  
Press and hold the Duration sensor  
button.  
Deactivating the Sabbath Program  
Touch the On/Off sensor button at  
the same time.  
You can deactivate the Sabbath  
Program before the time has expired.  
2 h and 4 h will light up.  
Touch the Menu sensor button  
repeatedly until the required indicator  
lights up.  
Press and hold the On/Off button.  
All displays switch off.  
The drawer is in normal mode again.  
Touch the Temperature sensor button  
repeatedly until the required indicator  
lights up.  
56  
 
Using the oven  
If you have set a temperature, you will  
see the temperature increasing. An  
audible signal will sound when the set  
temperature is reached for the first time.  
If you place food directly on the floor  
of the oven when using the  
Microwave operating mode, the  
oven can become damaged.  
When using the Microwave   
operating mode, place the glass tray  
on level 1 and always place  
The oven stops generating microwave  
power when you interrupt the cooking  
process with Stop or open the door. You  
can continue the cooking process with  
Start.  
containers such as cups and baking  
tins on the glass tray.  
After the cooking process, select  
Finish or Close (depending on the  
operating mode).  
Turn the oven on.  
The main menu will appear.  
Place the food in the oven cavity.  
Select Operating Modes .  
Take the food out of the oven cavity.  
Turn the oven off.  
Select the operating mode you want  
Changing values and settings  
for a cooking program  
Depending on the operating mode, as  
soon as a cooking program is in  
progress, you can change the values or  
settings for this program.  
to use.  
The operating mode will appear in the  
display. Depending on the operating  
mode, the recommended power level,  
recommended temperature, and the  
cooking duration will appear in the  
display.  
Depending on the operating mode, you  
can change the following settings:  
Change the recommended values for  
the cooking process and set the  
cooking duration if required.  
- Temperature  
- Power Level  
- Duration  
You can change the recommended  
values later by selecting the relevant  
value or Timer.  
- Ready at  
- Start at  
Touch OK to start the cooking  
process for operating modes which  
do not use microwave power.  
- Booster  
- Preheat  
Touch Start to start the cooking  
process for operating modes which  
use microwave power.  
- Crisp function  
The set values appear and the cooking  
duration counts down in the display for  
all operating modes.  
57  
   
Using the oven  
Changing the temperature and core  
temperature  
Setting additional durations  
Cooking results can be adversely  
affected if there is a long delay  
between the food being placed in the  
oven and the start of cooking. Fresh  
food can change color and even  
spoil.  
When baking, the cake mixture or  
dough can dry out, and the raising  
agents can lose their effectiveness.  
Select as short a time as possible  
until the start of the cooking process.  
Via Settings | Recommended  
temperatures, you can permanently  
adjust the recommended temperature  
to suit your cooking preferences.  
The core temperature only  
appears if you are using the probe  
(see “Roasting – Probe”).  
Tap the temperature display.  
Change the temperature and the  
core temperature as required.  
You have placed the food in the oven,  
selected an operating mode and the  
required settings such as the  
temperature.  
Confirm with OK.  
The cooking program will resume with  
the new target temperatures.  
By entering Duration, Ready at or Start at,  
you can automatically turn the cooking  
program off or on and off.  
Changing the microwave power level  
You can permanently reset the default  
power level to suit your cooking  
preferences by selecting Settings |  
Recommended power levels.  
- Duration  
Enter the required cooking duration  
for the food. The oven heating will  
turn off automatically once the  
cooking duration has elapsed. The  
maximum cooking duration that can  
be set depends on the operating  
mode that you have selected.  
The set microwave power level will  
appear in the display.  
Change the microwave power level.  
Select Start.  
- Ready at  
The cooking process continues to run  
with the modified microwave power  
level.  
Specify when you want the cooking  
program to finish. The oven will turn  
off automatically at the time you have  
set.  
- Start at  
This function will only appear in the  
menu if you have set a Duration or  
Ready at time. With Start at, you have  
to specify when you want the  
cooking program to start. The oven  
will turn on automatically at the time  
you have set.  
58  
     
Using the oven  
Select or Timer.  
Set the required times.  
Confirm with OK.  
Interrupting a cooking process  
in the Microwave operating  
mode  
You can interrupt a cooking process  
when using the Microwave operating  
mode and pause the cooking duration.  
Changing set durations  
Select , the duration, or Timer.  
While the cooking duration is counting  
down, Stop appears in the bottom right  
of the display.  
Select the time you want and change  
it.  
Confirm with OK.  
Select Stop.  
These settings will be deleted in the  
event of a power failure.  
The cooking process is interrupted and  
the cooking duration is paused.  
Deleting the set cooking durations  
Start is highlighted in green.  
Select , the duration, or Timer.  
Select Start.  
Select the time you want.  
Select Delete.  
The cooking process resumes and the  
cooking duration continues to count  
down.  
Confirm with OK.  
Canceling a cooking program  
If you delete Duration, the set durations  
for Ready at and Start at are also  
deleted.  
If you cancel a cooking program, the  
oven heating and lighting will turn off.  
Any cooking durations set will be  
deleted.  
If you delete Ready at or Start at, the  
cooking program will start using the  
cooking duration set.  
Canceling a cooking program without  
a set cooking duration  
Select Finish.  
The main menu will appear.  
Canceling a cooking program with a  
set cooking duration  
Select Cancel.  
Cancel program? will appear.  
Select Yes.  
The main menu will appear.  
59  
       
Using the oven  
Booster  
Preheating the oven  
The Booster function is used to quickly  
preheat the oven.  
The Booster function is used to quickly  
preheat the oven cavity in some  
operating modes.  
This function is turned on as the factory  
default setting for the following  
operating modes (Settings | Booster | On):  
The Preheat function can be used with  
any operating mode (except  
Microwave ) and has to be switched  
on separately for each cooking process.  
If you have set a cooking duration, it will  
only start to count down when the  
target temperature is reached and you  
have placed the food in the oven.  
- Convection Bake   
- Convection Roast   
- Surround   
- Auto Roast   
- Combi Conv Bake   
- Combi Conv Roast   
- Combi Auto Roast   
The oven cavity only needs to be  
preheated in a few cases.  
You can place most dishes in the  
cold oven cavity to make use of the  
heat produced during the heating-up  
phase.  
If you set a temperature above 210°F  
(100°C) and the Booster function is  
turned on, a rapid preheating phase  
heats the oven compartment to the set  
temperature. The browning/broiling  
element and the ring heating element  
come on together with the hot air  
blower.  
Preheat the oven when cooking the  
following food with the following  
operating modes:  
- dark bread dough and beef sirloin  
joints and fillet with the Convection  
Bake/Convection Roast and  
Surround operating modes  
Delicate items (e.g., sponge cake or  
cookies) will brown too quickly on  
the top if the Booster function is  
used.  
Turn off the Booster function for these  
items.  
- cakes and pastries with a short  
cooking duration (approx. 30 minutes  
or less) as well as delicate items (e.g.,  
sponge) with the  
Surround operating mode (without  
the Booster function)  
60  
   
Using the oven  
Turning Booster on or off for a  
cooking program  
If you have set a cooking duration, it  
will only start to count down when the  
target temperature is reached and you  
have placed the food in the oven.  
If you have selected the Booster |  
On setting, you can turn the function off  
separately for a cooking program.  
Start the cooking program  
immediately without delaying the start  
time.  
On the other hand, you can also turn on  
the function separately for a cooking  
program if you have selected the  
Booster | Off setting.  
The Preheat function is not available  
with the Microwave operating  
mode.  
Example: You have selected an  
operating mode and the required  
settings such as the temperature.  
You want to turn off the Booster function  
for this cooking program.  
Turning Preheat on  
The Preheat function can be used with  
any operating mode and has to be  
turned on separately for each cooking  
program.  
Drag down the pull-down menu.  
Booster is highlighted in orange.  
Select Booster.  
Example: You have selected an  
operating mode and the required  
settings such as the temperature.  
You want to turn on the Preheat function  
for this cooking program.  
Depending on the color scheme,  
Booster is highlighted in either black or  
white.  
Close the pull-down menu.  
Drag down the pull-down menu.  
The Booster function is turned off during  
the preheating phase. Only the heating  
elements for the selected operating  
mode are used to preheat the oven  
compartment.  
Depending on the color scheme,  
Preheat is highlighted in either black or  
white.  
Select Preheat.  
Preheat is highlighted in orange.  
Close the pull-down menu.  
Preheat  
The appliance only needs to be  
preheated in a few cases.  
The following message will be  
displayed with a time: Place food in oven  
at . The oven compartment is heated to  
the set temperature.  
You can place most dishes in the cold  
oven compartment to make use of the  
heat produced during the preheating  
phase.  
As soon as you are prompted to do  
so, place the food in the oven.  
Confirm with OK.  
61  
 
Using the oven  
Crisp function  
Changing the operating mode  
It is a good idea to use the Crisp  
You can change to another operating  
mode during a cooking program.  
function function (moisture reduction)  
when cooking food which has a moist  
topping, e.g., quiche, pizza, tray bakes  
with fresh fruit toppings, or muffins.  
Tap the symbol for the selected  
operating mode.  
If you have set a cooking duration,  
confirm the Cancel program? message  
with Yes.  
Poultry in particular gets a nice crisp  
skin with this function.  
Turning Crisp function on  
Select the new operating mode.  
The Crisp function function can be used  
with any operating mode and has to be  
turned on separately for each cooking  
program.  
The new operating mode will appear on  
the display with its corresponding  
recommended values.  
Set the values for the cooking  
program and confirm with OK.  
You have selected an operating mode  
and the required settings such as the  
temperature.  
You want to turn on the Crisp function  
function for this cooking program.  
Drag down the pull-down menu.  
Depending on the color scheme, Crisp  
function is highlighted in either black or  
white.  
Select Crisp function.  
Crisp function is highlighted in orange.  
Close the pull-down menu.  
The Crisp function function is turned on.  
62  
   
Settings  
Settings overview  
Menu option  
Language   
Available settings  
... | deutsch | english | ...  
Location  
Time  
Display  
On* | Off | Night dimming  
Clock type  
Analog* | Digital  
Clock format  
24 h | 12 h (am/pm)*  
Set  
Date  
Lighting  
On  
“On” for 15 seconds*  
Off  
Start screen  
Main menu*  
Operating modes  
Automatic Programs  
Special Modes  
Favorites  
MyMiele  
Display  
Brightness  
        
Color scheme  
Bright | Dark*  
QuickTouch  
On | Off*  
Volume  
Buzzer Tones  
        
Keypad Tone  
        
Welcome Melody  
On* | Off  
Units of Measurement  
Weight  
g | lb* | lb/oz  
Temperature  
°C | °F*  
* Factory default  
63  
 
Settings  
Menu option  
Quick Microwave  
Available settings  
Power Level  
Duration  
Popcorn  
Booster  
Duration  
On*  
Off  
Recommended  
temperatures  
Recommended power  
levels  
Cooling fan run-on  
Time controlled  
Temperature controlled*  
MotionReact  
Switch the light on  
during cooking program* | always on | Off  
Switch the appliance on  
On | Off*  
Acknowledge buzzer  
On* | Off  
Safety  
System Lock   
On | Off*  
Sensor Lock  
On | Off*  
Miele@home  
Activate  
Deactivate  
Connection status  
Set up again  
Reset  
Set up  
Remote Control  
SuperVision  
On*  
Off  
SuperVision display  
On | Off*  
Display in standby  
On* | Only if there is a fault  
Appliance list  
Display this Appliance | Buzzer Tones  
On*  
RemoteUpdate  
Off  
* Factory default  
64  
Settings  
Menu option  
Lift-up panel  
Available settings  
Automatic  
Manual*  
Electrical version  
208V / 60Hz  
220V / 60Hz  
240V / 60Hz  
        
Calibrate temperature  
Software version  
Legal information  
Open Source Licenses  
Demo Mode  
Showroom Program  
On | Off*  
Factory default  
Appliance settings  
Favorites  
MyMiele  
Recommended power levels  
Recommended temperatures  
* Factory default  
65  
Settings  
If you also select the Display |  
QuickTouch | Off setting, the oven has  
to be turned on before it can be  
used.  
Opening the “Settings” menu  
In the Settings menu, you can  
personalize your oven by adapting the  
factory default settings to suit your  
requirements.  
- Off  
The display appears dark to save  
energy. The oven has to be turned on  
before you can use it.  
From the main menu:  
Select Settings.  
Select the setting you want.  
- Night dimming  
To save energy, the time only shows  
on the display between 5:00 a.m. and  
11:00 p.m. The display remains dark  
at all other times.  
You can check settings or change them.  
You cannot change settings while a  
cooking program is in progress.  
Clock type  
Language   
The time of day can be displayed as  
Analog (with a clock face) or Digital  
(h:min) format.  
You can set your language and location.  
After selecting and confirming your  
choice, the language you have selected  
will appear on the display.  
With the digital display, the date is also  
shown.  
Tip: If you have accidentally selected a  
language that you don’t understand,  
select in the main menu. Follow the  
symbol to get back to the Language  
submenu.  
Clock format  
The time of day can be displayed in the  
24 or 12-hour format (24 h or 12 h (am/  
pm)).  
Time  
Set  
Set the hours and the minutes.  
Display  
Tip: If no cooking program is in  
progress, tap the time in the header to  
change it.  
Select how you want the time of day to  
show on the display when the oven is  
turned off:  
If there is a power failure, the current  
time of day will reappear once the  
power has been restored. The time of  
day is saved for approx. 150 hours.  
- On  
The time is always visible on the  
display.  
If you also select the Display |  
QuickTouch | On setting, all sensor  
buttons will react to touch straight  
away and the proximity sensor will  
automatically detect when you  
approach the display.  
If the oven has been connected to a  
WiFi network and signed into the  
Miele app, the time will be  
synchronized based on the location  
setting in the Miele app.  
66  
     
Settings  
Date  
Display  
Set the date.  
Brightness  
The display brightness is represented  
by a segment bar.  
When the oven is turned off, the date  
will only appear on the display if the  
Time | Clock type | Digital setting has  
been selected.  
-         
Maximum brightness  
-         
Minimum brightness  
Lighting  
- On  
Color scheme  
The oven interior lighting is turned on  
during the entire cooking process.  
Choose between a light or dark color  
scheme for the display.  
- “On” for 15 seconds  
The oven interior lighting turns off  
15 seconds after a cooking process  
has begun. Press the Light sensor  
button to turn the oven interior  
lighting on again for 15 seconds.  
- Bright  
The display has a light background  
with dark characters.  
- Dark  
The display has a dark background  
with light characters.  
- Off  
The oven interior lighting is turned  
off. Press the Light sensor button to  
turn the oven interior lighting on for  
15 seconds.  
QuickTouch  
Select how the sensor buttons and the  
proximity sensor should respond when  
the oven is turned off:  
Start screen  
- On  
The oven is set at the factory for the  
main menu to appear when the oven is  
turned on. You can change this default  
setting so that, for instance, the  
operating modes or MyMiele settings  
appear on the start screen (see  
“MyMiele”).  
If you have also selected the Time |  
Display | On or Night dimming setting,  
the sensor buttons and the proximity  
sensor will also respond when the  
oven is turned off.  
- Off  
Regardless of the Time |  
This new start screen will then appear  
when the oven is next turned on.  
Display setting, the sensor buttons  
and the proximity sensor only  
respond when the oven is turned on,  
as well as for a certain amount of  
time after turning it off.  
Select the Back sensor button or  
follow the path in the header to get to  
the main menu.  
67  
       
Settings  
Volume  
Quick Microwave  
For an immediate start of the  
microwave, a microwave power level of  
7 and a cooking duration of 1 minute  
are preset.  
Buzzer Tones  
If audible signals are turned on, an  
audible signal will sound when the set  
temperature is reached and at the end  
of a set time.  
- Power Level  
You can select a microwave power  
level from 1 through 7.  
The volume of the audible signals is  
represented by a segment bar.  
- Duration  
-         
Maximum volume  
The maximum cooking duration that  
can be set depends on the  
microwave power level selected:  
Power level 1 through 3: maximum  
10 minutes  
Power level 4 through 7: maximum  
5 minutes  
-         
Audible signals are switched off  
Keypad Tone  
The volume of the tone that sounds  
each time you tap a sensor button is  
represented by a segment bar.  
Popcorn  
For an immediate start of the  
-         
Maximum volume  
microwave for preparing popcorn, a  
microwave power level of 6 and a  
cooking duration of 2:50 minutes are  
preset. These settings match the  
manufacturer’s instructions on most  
bags of microwave popcorn.  
-         
Keypad tone is turned off  
Welcome Melody  
The melody that sounds when you tap  
the On/Off button can be turned on  
or off.  
The maximum cooking duration that  
can be set is 4 minutes.  
The microwave power level is set and  
cannot be modified.  
Units of Measurement  
Weight  
For automatic programs, you can set  
the weight of food in grams (g), pounds  
(lb), or pounds/ounces (lb/oz).  
Temperature  
You can set the temperature in Celsius  
(°C) or Fahrenheit (°F).  
68  
       
Settings  
Change the recommended  
Booster  
The Booster function is used to quickly  
preheat the oven.  
temperature.  
Confirm with OK.  
- On  
Changing the recommended  
temperature also affects the  
corresponding operating mode which  
uses microwave power.  
The Booster function is automatically  
turned on during the preheating  
phase of a cooking program. The  
browning/broiling element, ring  
heating element, and fan all preheat  
the oven compartment to the  
required temperature at the same  
time.  
Recommended power levels  
If you often cook with microwave power  
levels that differ from the default, it  
makes sense to change the default  
temperatures.  
- Off  
The Booster function is turned off  
during the preheating phase of a  
cooking program. Only the heating  
elements for the selected operating  
mode are used to preheat the oven  
compartment.  
You can change the default power  
levels for the Microwave operating  
mode and for the operating modes  
which use microwave power.  
After selecting this menu option, a list  
of operating modes will appear in the  
display together with their default  
power levels.  
You can also use the pull-down menu  
to turn the Booster function on or off  
for a cooking program.  
- Microwave :  
Power levels 1 through 7  
Recommended temperatures  
- Combi Auto Roast , Combi Conv  
Bake/Combi Conv Roast , Combi  
Broil , and Combi Conv Broil :  
Power levels 1 through 3  
If you often cook with temperatures that  
differ from the default, the  
recommended temperatures can be  
changed.  
Select the operating mode you want  
to use.  
After you select this option, a list of  
oven modes will appear on the display.  
Change the default power levels.  
Select the operating mode you want  
to use.  
Confirm with OK.  
The recommended temperature will  
appear together with the range within  
which it can be changed.  
69  
     
Settings  
Switch the light on  
Cooling fan run-on  
- during cooking program  
The cooling fan will continue to run for a  
while after the oven has been turned off  
to prevent any humidity building up in  
the oven, on the control panel, or in the  
cabinet carcase.  
As soon as you approach the touch  
display during a cooking process, the  
oven interior lighting turns on. The  
oven interior lighting automatically  
turns off again after 15 seconds.  
- Temperature controlled  
- always on  
The cooling fan turns off when the  
temperature in the oven drops below  
approx. 160°F (70°C).  
As soon as you approach the touch  
display, the oven interior lighting  
turns on. The oven interior lighting  
automatically turns off again after  
15 seconds.  
- Time controlled  
The cooling fan turns off after a  
period of about 25 minutes.  
- Off  
Condensation can damage the  
cabinet carcase and the countertop.  
This could lead to corrosion of the  
appliance.  
When keeping food warm in the  
oven, increases to the Time  
controlled setting can lead to  
condensation in the control panel  
and moisture on the countertop and  
cabinet doors.  
The proximity sensor does not  
respond when you approach the  
touch display. Press the Light sensor  
button to turn the oven interior  
lighting on for 15 seconds.  
Switch the appliance on  
- On  
If the time is displayed, the oven  
willturn on and the main menu will  
appear as you approach the touch  
display.  
Do not adjust the Time  
controlled setting and try not to leave  
food in the warm oven.  
- Off  
The proximity sensor does not  
respond when you approach the  
touch display. Turn the oven on using  
the On/Off button.  
Proximity sensor  
(MotionReact)  
The proximity sensor detects when you  
approach the touch display, e.g., with  
your hand or body.  
Acknowledge buzzer  
- On  
As soon as you approach the touch  
display, the audible signals turn off.  
If you want the proximity sensor to  
respond even when the oven is turned  
off, select the Display | QuickTouch |  
On setting.  
- Off  
The proximity sensor does not  
respond when you approach the  
touch display. Turn the audible  
signals off manually.  
70  
   
Settings  
Safety  
Miele@home  
The oven is a Miele@home-compatible  
appliance with SuperVision  
functionality.  
System Lock  
The system lock prevents the oven from  
being turned on inadvertently.  
Your oven is equipped with a WiFi  
communication module and is suitable  
for wireless communication.  
You can still set an alarm and a timer,  
as well as use the MobileStart function  
when the system lock is active.  
There are a number of ways of  
connecting your oven to your WiFi  
network. We recommend connecting  
your oven to your WiFi network using  
the Miele app or via WPS.  
The system lock will remain activated  
even after a power failure.  
- On  
The system lock is now active. If you  
want to use the oven, touch for at  
least 6 seconds.  
- Activate  
This setting is only visible if  
Miele@home is deactivated. The WiFi  
function is reactivated.  
- Off  
The system lock is now deactivated.  
You can use the oven as normal.  
- Deactivate  
This setting is only visible if  
Miele@home is activated.  
Miele@home remains set up; the WiFi  
function is turned off.  
Sensor Lock  
The sensor lock prevents the cooking  
program from being turned off by  
mistake or settings from being  
changed. Once activated, the sensor  
lock prevents the sensor buttons and  
fields on the display from working for a  
few seconds after a program has been  
started, with the exception of the On/  
Off button.  
- Connection status  
This setting is only visible if  
Miele@home is activated. The display  
shows information such as the WiFi  
reception quality, network name, and  
IP address.  
- Set up again  
- On  
This setting is only visible if a WiFi  
network has already been set up.  
Reset the network settings and set  
up a new network connection straight  
away.  
The sensor lock is active. Touch OK  
for at least 6 seconds to deactivate  
the sensor lock for a short period of  
time.  
- Off  
- Reset  
The sensor lock is not active. All  
sensor buttons react to touch as  
normal.  
This setting is only visible if a WiFi  
network has already been set up. The  
WiFi function is deactivated and the  
WiFi connection will be reset to the  
factory default. You must set up a  
71  
   
Settings  
new WiFi connection to be able to  
use Miele@home.  
SuperVision  
The oven is a Miele@home-compatible  
appliance with SuperVision functionality  
for monitoring other domestic  
Reset the network settings if you are  
disposing of or selling your oven, or if  
you are putting a used oven into  
operation. This is the only way to  
ensure that all personal data has  
been removed and the previous  
owner will no longer be able to  
access the oven.  
appliances in the Miele@home system.  
The SuperVision function cannot be  
activated until the Miele@home system  
has been set up.  
SuperVision display  
- Set up  
This setting is only visible if no WiFi  
connection has been set up yet. You  
must set up a new WiFi connection to  
be able to use Miele@home.  
- On  
The SuperVision function is turned on.  
The symbol will appear in the top  
right-hand corner of the display.  
- Off  
Remote Control  
The SuperVision function is turned off.  
If you have installed the Miele app on  
your mobile device, have access to the  
Miele@home system, and have  
activated the remote control function  
(On), you can use the MobileStart  
function to retrieve information on oven  
cooking programs that are in progress  
or to end a program in progress.  
Display in standby  
The SuperVision function is also  
available when the oven is in standby.  
However, the time-of-day display must  
be turned on (Settings | Time | Display |  
On).  
- On  
Activating MobileStart  
Active domestic appliances that are  
signed on to the Miele@home system  
are always displayed.  
Select the Remote sensor button to  
activate MobileStart.  
- Only if there is a fault  
Only faults on active domestic  
appliances are displayed.  
The Remote sensor button lights up.  
You can operate your oven remotely  
with the Miele app.  
Directly operating on the oven takes  
priority over operating it via the remote  
control function on the app.  
You can use MobileStart as long as  
the Remote sensor button is lit up.  
72  
     
Settings  
Appliance list  
RemoteUpdate  
All domestic appliances signed on to  
the Miele@home System are displayed.  
Once you have selected an appliance,  
you can access further settings:  
The RemoteUpdate menu option is only  
displayed and can only be selected if  
the requirements for using  
Miele@home have been met (see  
“Before using for the first time –  
Miele@home”).  
- Display this Appliance  
On  
The SuperVision function for this  
appliance is turned on.  
The RemoteUpdate function is used for  
updating the software in your oven. If  
an update is available for your oven, it  
will automatically download it. Updates  
will not be installed automatically. They  
must be initiated manually.  
Off  
The SuperVision function for this  
appliance is turned off. The  
appliance is still signed on to the  
Miele@home system. Faults are  
displayed, even if the  
SuperVision function for the  
appliance has been turned off.  
If you do not install an update, you can  
continue to use your oven as usual.  
However, Miele recommends installing  
updates.  
- Buzzer Tones  
Activating/deactivating  
You can select whether the audible  
signals are turned on (On) or turned  
off (Off) for this appliance.  
The RemoteUpdate function is  
activated as standard. Available  
updates will be downloaded  
automatically but will only be installed if  
you initiate installation manually.  
Deactivate RemoteUpdate if you do not  
want any updates to be downloaded  
automatically.  
73  
 
Settings  
Running a RemoteUpdate  
Lift-up panel  
Information about the content and  
scope of an update is provided in the  
Miele app.  
Regardless of the setting selected, as  
soon as you start the Self Clean  
program the lift panel will go down  
automatically.  
A message will appear on your oven  
display if a software update is available.  
- Automatic  
You can install the update immediately  
or postpone this until later. When the  
oven is turned on again, you will be  
reminded about the update.  
The lift panel raises automatically as  
soon as you turn the range on.  
The lift panel goes down  
automatically as soon as you turn the  
range off.  
Deactivate RemoteUpdate if you do not  
want to install the update.  
- Manual  
The update may take several minutes.  
Touch the Lift Panel sensor button to  
raise and lower the lift panel.  
Please note the following information  
about the RemoteUpdate function:  
Electrical version  
You can set the voltage variant. The  
setting must correspond to the voltage  
of your domestic electrical supply.  
- You will only receive a message when  
an update is available.  
- Once an update has been installed, it  
cannot be undone.  
Calibrate temperature  
- Do not turn the oven off during the  
update. Otherwise, the update will be  
aborted and will not be installed.  
You can change the temperature in  
increments in all operating modes and  
automatic programs so that it is higher  
or lower in the oven compartment than  
displayed.  
- Some software updates can only be  
carried out by Miele Customer  
Service.  
The temperature calibration is  
represented by a bar with seven  
segments.  
        
If all of the segments are filled, the oven  
compartment temperature is much  
higher than displayed. If one segment is  
filled, the oven compartment  
temperature is much lower than  
displayed.  
74  
     
Settings  
Software version  
Factory default  
The software version menu option is for  
use by Miele Technical Service. You do  
not need this information for domestic  
use.  
- Appliance settings  
Any settings that have been altered  
will be reset to the factory default  
settings.  
Confirm with OK.  
- Favorites  
All Favorites will be deleted.  
Legal information  
You can find an overview of the  
integrated open-source components  
under Open Source Licenses.  
- MyMiele  
All MyMiele entries will be deleted.  
- Recommended power levels  
Microwave power levels which have  
been changed will be reset to the  
factory default settings.  
Confirm with OK.  
Showroom Program  
- Recommended temperatures  
This function enables the oven to be  
demonstrated in showrooms without  
heating up. Do not activate this setting  
for domestic use.  
Any recommended temperatures that  
have been changed will be reset to  
the factory default settings.  
Demo Mode  
If you have Demo mode activated,  
Demo mode is active. The appliance will  
not heat up will appear when you turn  
on the oven.  
- On  
Touch OK for at least 4 seconds to  
activate Demo mode.  
- Off  
Touch OK for at least 4 seconds to  
deactivate Demo mode. You can use  
the oven as normal.  
75  
       
Alarm + Timer  
Using the Timer sensor button, you can Changing an alarm  
set a timer (e.g., for boiling eggs) or an  
alarm for a specific time.  
Select the alarm on the display or  
select the Timer sensor button and  
the alarm you want.  
Two alarms, two timers, or an alarm  
and a timer can be set simultaneously.  
The set alarm time will appear on the  
display.  
Using the Alarm function  
Set the new time for the alarm.  
The alarm can be used to specify a  
particular time for an audible signal to  
sound.  
Tap Close to confirm.  
The adjusted alarm time is now saved  
and will appear on the display.  
Setting the alarm  
Deleting an alarm  
If the Display | QuickTouch | Off setting is  
selected, you will need to turn the  
oven on before setting the alarm. The  
alarm time will then appear on the  
display when the oven is turned off.  
Select the alarm on the display or  
select the Timer sensor button and  
the alarm you want.  
The set alarm time will appear on the  
display.  
Select the Timer sensor button.  
Select Alarm.  
Select Delete.  
Tap Close to confirm.  
The alarm is deleted.  
Set the time for the alarm.  
Tap Close to confirm.  
When the oven is turned off, the alarm  
time and will appear instead of the  
time of day.  
If you are cooking at the same time or if  
you are in a different menu, the alarm  
time and will appear in the top right-  
hand corner of the display.  
At the specified time for the alarm,  
will flash on the display next to the  
time and an audible signal will sound.  
Select the Timer sensor button or the  
set alarm time on the display.  
The audible signal will stop and the  
symbols on the display will go out.  
76  
   
Alarm + Timer  
At the end of the timer duration, will  
flash, the time will start counting up,  
and an audible signal will sound.  
Using the Timer function  
The timer can be used to time other  
activities in the kitchen, e.g., boiling  
eggs.  
Select the Timer sensor button or the  
required timer on the display.  
The timer can also be used at the same  
time as a cooking program for which  
the start and finish times have been set  
(e.g., as a reminder to stir the food or  
add seasoning, etc.).  
The audible signal will stop and the  
symbols on the display will go out.  
Changing the timer  
Select the timer on the display or  
select the Timer sensor button and  
then the timer duration you want.  
The maximum timer duration that can  
be set is 59 minutes and 59 seconds.  
Setting the timer  
The set timer duration will appear.  
Set a new timer duration.  
Tap Close to confirm.  
If you have selected the Display |  
QuickTouch | Off setting, you will need  
to turn the oven on before setting the  
timer. The timer can then be seen  
counting down on the display when  
the oven is turned off.  
The changed timer duration is now  
saved and will count down in minutes.  
Timer durations of less than 10 minutes  
will count down in seconds.  
Example: you want to boil some eggs  
and set a timer of 6 minutes and  
20 seconds.  
Deleting the timer  
Select the timer on the display or  
select the Timer sensor button and  
then the timer duration you want.  
Select the Timer sensor button.  
Select Timer.  
The set timer duration will appear.  
Select Delete.  
Set the required timer duration.  
Tap Close to confirm.  
Tap Close to confirm.  
The timer is deleted.  
When the oven is turned off, the timer  
duration counts down on the display  
and appears instead of the time of  
day.  
If you are cooking at the same time or if  
you are in a different menu, the timer  
duration and will appear in the top  
right-hand corner of the display.  
77  
 
Main and submenus  
As different countries have different preferences when it comes to preparing food,  
the temperatures in °F and °C may not match. The temperatures are defined as  
they are specified in the table.  
Menu  
Recommended  
value  
Range  
Operating Modes   
Convection Bake   
350°F (160°C)  
375°F (170°C)  
85–475°F  
(30–250°C)  
85–475°F  
Convection Roast   
(30–250°C)  
Surround   
400°F (180°C)  
7
85–475°F  
(30–250°C)  
Microwave   
1–7  
Combination Modes   
Combi Conv Bake/  
Combi Conv Roast   
3
1–3  
85–450°F  
(30–220°C)  
325°F (160°C)  
Combi Conv Broil   
3
1–3  
350°F (200°C)  
200–400°F  
(100–200°C)  
3   
3   
1–3   
1–3   
Combi Broil   
3
1–3  
Combi Auto Roast   
Intensive   
350°F (160°C)  
200–400°F  
(100–200°C)  
350°F (170°C)  
350°F (160°C)  
350°F (190°C)  
125–450°F  
(50–220°C)  
Auto Roast   
Bake   
200–450°F  
(100–230°C)  
200–400°F  
(100–200°C)  
Maxi Broil   
3
1–3  
Convection Broil   
350°F (200°C)  
200–475°F  
(100–220°C)  
78  
 
Main and submenus  
Menu  
Recommended  
value  
Range  
Automatic Programs   
Special Modes   
Popcorn  
6
Defrost  
Dehydrate  
200°F (90°C)  
175–225°F  
(80–100°C)  
Reheat  
Warm-up Cookware  
175°F (80°C)  
125–225°F  
(50–100°C)  
Proof  
100°F (35°C)  
85–125°F  
(30–50°C)  
Slow Roasting  
225°F (100°C)  
175–250°F  
(80–120°C)  
Sabbath Program  
Surround  
350°F (180°C)  
350°F (180°C)  
175°F (75°C)  
85–475°F  
(30–250°C)  
Bake  
85–475°F  
(30–250°C)  
Keep warm  
125–200°F  
(60–90°C)  
MyMiele   
Favorites   
Settings   
79  
Microwave operation  
How it works  
Suitable dishware  
The oven contains a magnetron that  
converts electrical energy into  
electromagnetic waves (microwaves).  
These microwaves are distributed  
evenly throughout the oven cavity and  
are reflected off the metal walls of the  
oven.  
In order for microwaves to reach the  
food, they must be able to penetrate the  
dishware being used. Microwaves can  
pass through porcelain, glass,  
cardboard, and plastics, but not metal.  
Therefore, do not use metal containers  
or dishware that contains metal. Metal  
reflects the microwaves which can  
create sparks and the microwaves are  
not absorbed by the metal.  
The microwaves penetrate the food  
from all sides. Food consists of many  
molecules. When subjected to  
microwave energy, these molecules  
(particularly the water molecules) start  
to oscillate. This heats the food from  
the outside to the inside. The more  
water a food contains, the faster it is  
reheated or cooked.  
Danger of injury from increased  
pressure in sealed containers or  
bottles  
Pressure can build up during  
reheating in sealed containers or  
bottles, causing them to explode.  
Never cook or reheat solid or liquid  
food in sealed containers or bottles.  
Open containers beforehand and  
with baby bottles, the screw top and  
teat must be removed.  
Advantages of the microwave oven  
- Food can generally be cooked with  
little or no liquid or cooking oil.  
- The times for defrosting, reheating, or  
cooking are shorter than with a  
cooktop or oven.  
Risk of fire due to using  
- Vitamins, minerals, natural color, and  
taste of the food are generally  
retained.  
unsuitable dishware for operating  
modes which use microwave power.  
Dishware which is not suitable for  
use in microwave ovens can be  
badly damaged and cause damage  
to the appliance if used.  
Only use microwave-safe dishware  
for operating modes which use  
microwave power.  
The material and shape of dishware  
used affect reheating and cooking  
durations.  
Heat distribution is more even in round  
and oval-shaped flat containers. Food is  
reheated more evenly in these  
containers than in square containers.  
80  
   
Microwave operation  
Suitable dishware  
- Plastic dishware and disposable  
plastic containers with the  
Microwave operating mode  
Fire hazard due to flammable  
materials.  
Disposable containers made out of  
plastic, paper, or other flammable  
materials can ignite, causing damage  
to the oven.  
Do not leave the oven unattended  
when reheating or cooking food in  
disposable containers made of  
plastic, paper, or other flammable  
materials.  
Tip: To protect the environment, avoid  
the use of disposable containers.  
Plastic dishware must be heat-  
resistant to a minimum of 230°F  
(110°C). Otherwise, the plastic may  
melt and fuse with the food.  
Only use plastic dishware with the  
Microwave operating mode.  
Do not use plastic dishware with the  
Combi Auto Roast , Combi Conv  
Bake/Combi Conv Roast , Combi  
Broil , or Combi Conv Broil   
operating modes.  
You can use the following dishware and  
materials:  
- Heat-resistant glass and ceramic  
glass  
- Microwave-safe plastic dishware  
Special plastic dishware designed for  
use in microwave ovens is available  
from retail outlets.  
Exception: crystal glass as it contains  
lead and may crack.  
- Porcelain  
– Without metallic decoration  
- Styrofoam dishware  
For briefly heating food.  
Metallic decoration (e.g., gold rims  
or cobalt blue) can cause sparking.  
- Plastic boiling bags  
– Without hollow knobs and handles  
Moisture can gather in hollow  
For cooking and reheating. They  
should be pierced before use. The  
holes allow the steam to escape. This  
prevents a build-up of pressure from  
forming and the bag from bursting.  
There are also special bags available  
for steam cooking which do not need  
to be pierced. Please follow  
knobs and handles. When the  
moisture evaporates, pressure can  
build up and the item can explode.  
- Unpainted stoneware and stoneware  
with underglaze paints  
Danger of injury caused by hot  
dishware.  
instructions given on the packet.  
Stoneware can get hot.  
Use pot holders when using  
stoneware.  
81  
 
Microwave operation  
- Roasting bags and tubes  
Please follow the manufacturer’s  
instructions.  
- Aluminum foil trays without lids for  
defrosting and reheating ready meals:  
The food is only heated from the top.  
If you remove the food from the  
Risk of fire due to metal parts.  
Metal parts such as metal clips or  
plastic and paper ties that have wire  
running through them can heat  
flammable materials until they burn.  
Do not use metal clips or plastic and  
paper ties containing wire.  
aluminum foil container and transfer it  
to dishware suitable for use in a  
microwave oven, the heat distribution  
will generally be more even.  
Using aluminum foil trays and  
aluminum foil can cause crackling  
and sparks.  
Therefore, place aluminum foil trays  
on the glass tray and not on the wire  
rack.  
Aluminum foil and aluminum foil  
trays must not touch the oven cavity  
walls and must remain at least 2 cm  
from the walls at all times.  
Tip: Metal tins are less suitable for  
operating modes which use microwave  
power because the metal reflects the  
microwaves. The microwaves only  
reach the food from above, which  
extends the baking duration. If you use  
metal tins, place the tin on the glass  
tray so that it cannot touch the oven  
walls. If sparks form, do not reuse the  
tin for operating modes which use  
microwave power.  
- Metal skewers or clips  
The size of the cut of meat must be  
much larger than the metal skewers  
and clips.  
- The supplied wire rack is only  
suitable for cooking processes with  
the Combi Auto Roast , Combi Conv  
Bake/Combi Conv Roast , Combi  
Broil , and Combi Conv Broil   
operating modes, as well as for  
operating modes which do not use  
microwave power (placed on one  
level).  
- Metal baking tins for baking with the  
Combi Auto Roast , Combi Conv  
Bake/Combi Conv Roast , Combi  
Broil , and Combi Conv Broil   
operating modes as well as for  
operating modes which do not use  
microwave power  
82  
Microwave operation  
Unsuitable dishware  
- Plasticware made of melamine  
Melamine absorbs microwave energy  
and gets hot.  
When purchasing plasticware, make  
sure that it is suitable for use in a  
microwave oven.  
Moisture can collect in the hollow  
spaces on dishware and lids with  
hollow handles or knobs. When the  
moisture evaporates, pressure can  
build up and the item can explode. If  
the hollow recess is sufficiently  
ventilated, the item can be used.  
Do not use dishware with hollow  
knobs or handles for cooking.  
- Wooden dishes  
Water contained in wood evaporates  
during the cooking process. This  
causes the wood to dry and crack.  
Do not use the following dishware and  
material:  
- Wire racks (including the supplied  
wire rack) are not suitable for use  
with the Microwave operating  
mode.  
- Metal containers  
- Aluminum foil  
Exception: for even defrosting,  
reheating, or cooking of unevenly  
shaped cuts of meat, e.g., poultry,  
small pieces of aluminum foil may be  
used to cover thin parts for the last  
few minutes of the process.  
- Metal clips or plastic or paper ties  
containing wire  
- Plastic containers where the  
aluminum lid has not been  
completely removed  
- Crystal glass  
- Utensils and dishware with metallic  
decoration (e.g., gold rims, cobalt  
blue)  
- Dishware with hollow handles  
83  
 
Microwave operation  
Testing dishware  
Close the door.  
Unsuitable dishware can cause sparks  
or crackling noises in microwave  
operation. If you are not sure whether  
glass, porcelain, or stoneware dishware  
is suitable, test the dishes.  
Select the Microwave operating  
mode.  
Set the highest microwave power  
level (level 7) and a cooking duration  
of 30 seconds.  
This test cannot be used to check  
whether items with hollow knobs or  
handles are suitable for use.  
Start the process.  
Observe the dishware during the  
entire duration.  
Immediately open the door if there  
are sparks or crackling noises.  
If there are sparks or if you can hear  
crackling noises, the tested dishware is  
not suitable for microwave use.  
Place the empty dishware in the  
middle of the glass tray and insert the  
tray in shelf level 1.  
84  
 
Microwave operation  
Cover  
The cover should not form a seal  
with the container. If the container  
has a narrow diameter, the steam  
may not be able to escape. The  
cover could get too hot and start to  
melt.  
Use containers with a sufficiently  
large diameter.  
Tip: Covers are available from retail  
outlets.  
- A cover prevents too much steam  
escaping, especially when cooking  
foods which need longer to cook.  
Do not use a cover for reheating the  
following types of food:  
- food coated in breadcrumbs  
- It speeds up the heating process of  
the food.  
- food which requires a crisp finish,  
e.g. toast  
- It prevents food from drying out.  
- It helps keep the oven cavity clean.  
- food which is to be heated with the  
Combi Auto Roast , Combi Conv  
Bake/Combi Conv Roast , Combi  
Broil , or Combi Conv Broil   
operating modes  
Use a glass or plastic cover suitable  
for microwave use for cooking  
processes with the  
Microwave operating mode.  
Alternatively, use a cling film suitable  
for use in a microwave oven. Heat can  
cause normal cling film to distort and  
fuse with the food.  
The cover can withstand  
temperatures of up to 230°F (110°C).  
At higher temperatures (e.g., in the  
Maxi Broil or Convection Bake/  
Convection Roast functions), the  
plastic may distort and fuse with the  
food.  
Only use a cover for the  
Microwave operating mode.  
85  
 
Quick Microwave  
Quick Microwave  
This function can only be used when  
no other cooking processes are in use.  
If you select the Minute + sensor  
button, the oven starts with a set  
microwave power level and cooking  
duration, e.g., to reheat a drink.  
Always use the glass tray.  
The maximum microwave power level  
of 7 and a cooking duration of 1 minute  
are preset.  
You can change the microwave power  
level and the cooking duration. The  
maximum cooking duration that can be  
set depends on the microwave power  
level selected (see section “Settings –  
Quick Microwave”).  
Select the Minute + sensor button.  
Touching the sensor button  
repeatedly increases the cooking  
duration in increments.  
The time left will appear in the display.  
You can interrupt the cooking process  
at any time with Stop, or cancel it by  
selecting the Back sensor button.  
At the end of the cooking process,  
Ready appears in the display and an  
audible signal sounds.  
Select Close.  
The main menu will appear.  
86  
 
Automatic Programs  
With the wide range of automatic  
programs, you can achieve excellent  
results with ease.  
Usage notes  
- After cooking, allow the oven  
compartment to cool down to room  
temperature again before starting a  
automatic program.  
Categories  
The automatic programs are sorted  
into categories to provide a better  
overview. Simply select the appropriate  
automatic program for the type of food  
you are cooking and follow the  
- Some automatic programs require a  
preheating phase before food can be  
placed in the oven. A prompt will  
appear on the display indicating  
when this needs to be done.  
instructions on the display.  
- Some automatic programs require  
liquid to be added during the cooking  
process. You will be prompted by a  
message on the display when this  
needs to be done (e.g., for adding  
liquid).  
Using automatic programs  
Select Automatic Programs .  
A list will appear.  
Select the food category you want.  
- The duration quoted for automatic  
programs is an estimate. It may  
increase or decrease depending on  
the program. The duration, in  
particular with meat, will vary  
depending on the initial temperature  
of the food.  
The automatic programs available for  
the category selected will then appear.  
Select the automatic program that  
you want to use.  
Follow the instructions on the display.  
Some automatic programs will prompt  
you to use the probe. Read the  
information under “Roasting – Probe.  
- When you use the probe, the cooking  
duration will depend on when the  
core temperature is reached.  
Core temperatures cannot be changed  
for automatic programs.  
- If by the end of a automatic program  
the food is not cooked enough for  
your taste, select Continue cooking or  
Continue baking. Conventional heating  
will then be used for 3 minutes to  
continue cooking or baking the food.  
Tip: Use  Info to display information  
such as how to place or turn the food  
depending on the cooking program.  
87  
       
Automatic Programs  
Search  
(Depending on language)  
Under Automatic Programs, you can  
search by the name of the categories  
and the automatic programs.  
This search is a full-text search and can  
also be used to search for parts of  
words.  
From the main menu:  
Select Automatic Programs .  
The category list will appear on the  
display.  
Select Search.  
Use the keyboard to type in the  
search text, e.g., “Bread.  
The number of hits will be shown in the  
footer.  
If no match is found or if there are  
more than 40 matches, the hits field  
will be deactivated and you will need  
to change the search text.  
Select XX hits.  
The categories and automatic programs  
found will then appear.  
Select the automatic program you  
want, or the category and then the  
automatic program you want.  
The automatic program will start.  
Follow the instructions on the display.  
88  
 
Special Modes  
This section provides information on the  
following applications:  
Popcorn  
If you select the Popcorn program, the  
oven starts with a set microwave power  
level and cooking duration.  
- Popcorn  
- Defrost  
Microwave power level 6 and a cooking  
duration of 2:50 minutes are preset.  
These settings match the  
- Dehydrate  
- Reheat  
manufacturer’s instructions on most  
bags of microwave popcorn.  
- Warm-up Cookware  
- Proof  
The maximum cooking duration that  
can be set is 4 minutes. The microwave  
power level is set and cannot be  
modified (see section “Settings –  
Popcorn”).  
- Slow Roasting  
- Sabbath Program  
- Keep warm  
- Cooking  
Select Special Modes .  
Select Popcorn.  
- Canning  
- Frozen food/ready meals  
The time left will appear in the display.  
You can interrupt the cooking process  
at any time with Stop, or cancel it by  
selecting the Back sensor button.  
Disposable containers made out of  
paper or other flammable materials  
can ignite, causing damage to the  
oven.  
Do not leave the oven unattended  
during the cooking process and  
make sure you follow the instructions  
on the packaging.  
At the end of the cooking process,  
Ready appears in the display and an  
audible signal sounds.  
Select Close.  
The main menu will appear.  
89  
 
Special Modes  
Using the Defrost Special Mode  
Defrost  
Use the “Defrost” mode to gently  
defrost frozen food.  
Gentle defrosting of frozen food means  
that the vitamins and minerals are  
generally retained.  
Only use dishware that is microwave  
safe.  
Use one of the following operating  
modes and Special Modes:  
Select Special Modes .  
Select Defrost.  
- Special Modes | Defrost  
Select a category and the weight for  
the food.  
A list will appear.  
- Operating Modes | Microwave   
Set the microwave power level and  
the defrosting duration.  
Select the desired food category.  
Enter the weight of the frozen food.  
You can start the defrosting process  
immediately or delay the start and  
display the individual actions and  
cooking stages.  
Risk of infection from bacteria.  
Bacteria such as salmonella can  
cause life-threatening food  
poisoning.  
Follow the instructions on the display.  
It is particularly important to observe  
food hygiene rules when defrosting  
fish and meat, and in particular when  
defrosting poultry.  
Do not use the liquid produced  
during defrosting.  
Tips  
- Use  Info to display information such  
as when to turn the frozen food,  
depending on the cooking process.  
Process the food as required as soon  
as it has been defrosted.  
- If the frozen food is not defrosted  
properly by the end of the defrosting  
process, select Cont. Keep warm. The  
frozen food will continue to be heated  
for 3 minutes.  
Tips  
- Place the food to be defrosted on the  
glass tray without its packaging.  
- After the defrosting process has  
ended, select Save to save the  
settings for the selected category and  
weight as a Favorite (see “Favorites”).  
- For defrosting poultry, use the glass  
tray with the wire rack placed on top  
of it. This way the frozen food will not  
be lying in the defrosted liquid.  
- Meat, poultry, or fish does not need  
to be fully defrosted before cooking.  
Defrost until the food has started to  
thaw. The surface will then be  
sufficiently thawed to take herbs and  
seasoning.  
90  
 
Special Modes  
Using the Microwave operating mode  
Instead of the Special Mode, you can  
use the Microwave operating mode  
for defrosting. Set the microwave power  
level and the defrosting duration.  
The time required depends on the  
nature of the food, its initial  
temperature, and the amount to be  
cooked. Take note of the standing  
times.  
Only use dishware that is microwave  
safe.  
Select Operating Modes .  
Select Microwave .  
Depending on the type of food, set  
the microwave power level and the  
defrosting duration specified in the  
chart.  
In general you are advised to select  
the middle duration.  
Place the food on the glass tray on  
shelf level 1 in the oven cavity.  
91  
Special Modes  
Defrosting with the Microwave operating mode  
1  
[min]  
5–10  
Food to be defrosted  
Quantity  
[min]  
Butter  
1/2 lb (250 g)  
4 1/4 c  
(1000 ml)  
1
4
8–10  
Milk  
12–16 10–15  
Sponge cake (3 slices)  
Approx. 0.6 lb  
(300 g)  
Approx. 0.6 lb  
(300 g)  
Approx. 0.6 lb  
(300 g)  
Approx. 0.6 lb  
(300 g)  
2
2
2
1
2
4–6  
6–8  
6–8  
5–10  
10–15  
5–10  
Fruit cake (3 slices)  
Butter cake (3 slices)  
Cream cake (3 slices)  
4–4:30 5–10  
6–8 5–10  
Yeast rolls, puff pastries (3 pieces)  
Approx. 0.6 lb  
(300 g)  
Microwave power level, defrosting time, standing time  
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly  
throughout the food.  
92  
Special Modes  
Food for  
drying  
Dehydrate  
Dehydrating or drying is a traditional  
method of preserving fruit, certain  
vegetables, and herbs.  
°F [°C] [h]  
140-160  
2–8  
Fruit  
(60–70)  
130-150  
(55–65)  
Vegetables  
Mushrooms  
Herbs*  
4–12  
It is important to check that fruit and  
vegetables are fresh, ripe and  
unbruised before they are dehydrated.  
115-125  
(45–50)  
5–10  
85-95  
(30–35)  
Prepare the food for drying by cutting  
it up, and peeling and coring it if  
necessary.  
4–8  
special mode/operating mode,  
temperature, drying time,  
special mode Dehydrate,  
operating mode Surround  
Depending on how big it is, distribute  
the food for drying as evenly as  
possible over the rack or glass tray in  
a single layer.  
* When drying herbs, always use the glass  
tray on shelf level 2 and use the  
Surround operating mode, as the fan is  
switched on in the Dehydrate special mode.  
Dry on a maximum of 2 levels at the  
same time.  
Place the food for drying on shelf  
levels 1+2.  
If you are using both the rack and  
glass tray, insert the glass tray below  
the rack.  
Reduce the temperature if  
condensation begins to form in the  
oven.  
Removing the dried food  
Select Special Modes .  
Risk of injury caused by hot  
surfaces.  
Select Dehydrate.  
The oven gets hot during operation.  
You could burn yourself on the  
heating elements, oven  
compartment, or accessories.  
Use pot holders when removing the  
food from the oven.  
Alter the recommended temperature  
if necessary and then set the time.  
Follow the instructions on the display.  
Turn the food being dried on the  
glass tray at regular intervals.  
Allow the fruit or vegetables to cool  
down after dehydrating.  
The drying times are longer for whole  
or halved food.  
Dried fruit must be completely dry, but  
also soft and elastic. Juice should not  
escape when cut.  
Store dried food in sealed glass jars  
or cans.  
93  
 
Special Modes  
Reheat  
Danger of injury caused by hot  
liquids.  
When heating food, and in particular  
liquids, using the  
It is essential that the information in  
“IMPORTANT SAFETY INSTRUCTIONS  
– Correct use” is observed.  
Microwave operating mode, the  
boiling point may be reached without  
the typical bubbles being produced.  
The liquid does not boil evenly  
throughout.  
This boiling delay can result in the  
liquid boiling over explosively. Take  
care when taking the container out of  
the oven, as the hot liquid can cause  
severe scalding. Under certain  
circumstances, the pressure can be  
so high that the door opens  
automatically.  
Danger of injury caused by hot  
food.  
If food for babies and children is  
heated at too high a temperature,  
they can burn themselves.  
Only heat food for babies and  
children for 30–60 seconds at  
microwave power level 4.  
After heating food, especially food  
for babies and small children, stir the  
food or shake the container and  
taste the food so that children do not  
get burned.  
Stir liquids well before heating or  
cooking.  
After heating, wait at least  
20 seconds before removing the  
container from the oven.  
In addition, you can place a glass  
rod or similar item, if available, in the  
container during the heating process.  
Danger of injury from increased  
pressure in sealed containers or  
bottles.  
Pressure can build up during  
reheating in sealed containers or  
bottles, causing them to explode.  
Never cook or reheat food or liquids  
in sealed containers or bottles. Open  
containers beforehand and with baby  
bottles, the screw top and teat must  
be removed.  
94  
 
Special Modes  
Using the Reheat Special Mode  
During the standing time, the  
temperature is distributed evenly in the  
food.  
This program is designed for reheating  
food.  
After reheating, allow the food to  
stand at room temperature for a few  
minutes to enable the heat to spread  
evenly throughout the food.  
The time required depends on the  
nature of the food, its initial  
temperature, and the amount to be  
cooked. For example, food taken  
straight from the refrigerator takes  
longer to reheat than food which has  
been kept at room temperature. Take  
note of the standing times.  
Tips  
- Always cover food when reheating it,  
except when reheating meat/fish  
coated in breadcrumbs.  
Only use dishware that is microwave  
safe.  
- Use  Info to display information such  
as when to turn or stir the food,  
depending on the cooking process.  
Stir the food from the outside  
towards the middle, as food heats  
more quickly from the outside.  
Always cover food when reheating it,  
except when reheating meat/fish  
coated in breadcrumbs.  
Place the food that is to be reheated  
on the glass tray with a cover.  
- If the food is not hot enough at the  
end of the program, select Cont. Keep  
warm. The food will continue to be  
heated for 3 minutes.  
Select Special Modes .  
Select Reheat.  
- After the program has finished,  
select Save to save the settings for  
the selected category and weight as  
a Favorite (see “Favorites”).  
A list will appear.  
Select the desired food category.  
Enter the weight of the food.  
Follow the instructions on the display.  
Danger of burning due to hot  
surfaces.  
The oven gets hot during operation.  
You could burn yourself on the  
heater elements, oven cavity, or  
accessories. Condensation may  
accumulate on the bottom of the  
dishware.  
Use pot holders when working in the  
hot oven cavity and when removing  
the dishware.  
95  
Special Modes  
Reheating with the Microwave operating mode  
1  
[min]  
Drink/  
Food  
Quantity  
[min]  
Drinks (drinking temperature  
140-150°F (60–65°C))  
1 cup/1 glass  
(8 oz/200 ml)  
Approx. 8 oz  
(200 ml)  
7
4
00:50–1:10  
00:50–  
1:003  
Baby bottle (milk)2  
1
Food for babies and children3  
Sliced meat with sauce3  
Side dishes3  
1 jar (8 oz/200 g)  
8 oz (200 g)  
4
5
5
00:30–1:00  
1
1
1
3:00–5:00  
3:00–5:00  
1/2 lb (250 g)  
Microwave power level, cooking duration, standing time  
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly  
throughout the food.  
2
3
A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at  
least 20 seconds before removing the container from the oven. In addition, you can place a  
glass rod or similar item, if available, in the container during the heating process.  
The durations apply to food with an initial temperature of approx. 40°F (5°C).  
For food not normally refrigerated, durations apply to food at room temperature of approx.  
105°F (20°C).  
With the exception of baby food and delicate whisked sauces, food should be heated to a  
temperature of 155-165°F (70–75°C).  
96  
Special Modes  
Warm-up Cookware  
Proof  
Preheating the dishware means that  
food does not cool down as quickly.  
This program is designed specifically  
for proofing dough.  
Select Special Modes .  
Use heat-resistant dishware.  
Select Proof.  
Place the wire rack on shelf level 1  
and place the dishware to be heated  
on it. Depending on the size of the  
dishware, you can also place it on the  
oven floor.  
If necessary, adjust the  
recommended temperature and set  
the cooking duration.  
Follow the instructions on the display.  
Select Special Modes .  
Keep warm  
Select Warm-up Cookware.  
You can keep food warm in the oven for  
several hours.  
Alter the recommended temperature  
if necessary and then set the time.  
In order to maintain the quality of  
food, select the shortest possible  
time.  
Follow the instructions on the display.  
Danger of injury caused by hot  
surfaces.  
Select Special Modes .  
The oven gets hot during operation.  
You could burn yourself on the  
heater elements, oven cavity, or  
accessories. Condensation may  
accumulate on the bottom of the  
dishware.  
Select Keep warm.  
Place the food to be kept warm in the  
oven and confirm with OK.  
Alter the recommended temperature  
if necessary and then set the time.  
Use pot holders when removing  
dishware.  
Follow the instructions on the display.  
97  
     
Special Modes  
As soon as the cooking program has  
finished, you can carve the meat  
straight from the oven. It does not  
need to rest.  
Slow Roasting  
The Slow Roasting method is ideal for  
cooking beef, pork, veal, or lamb when  
you want a tender result.  
You can leave the meat in the oven to  
keep warm until you serve it. This will  
not affect results in any way.  
Always observe USDA/CFIA food  
safety guidelines.  
First briefly sear the meat on all sides at  
a high temperature on the cooktop in  
order to seal it.  
Serve on preheated plates with very  
hot sauce or gravy to prevent it  
cooling down too quickly. The meat is  
at an ideal temperature to eat straight  
away.  
Then place the meat in the preheated  
oven where the low temperature and  
long cooking duration will cook it to  
perfection and ensure it is very tender.  
The meat will relax. The juices inside  
will start to circulate evenly throughout  
the meat to reach the outer layers.  
This gives very tender and succulent  
results.  
Only use lean meat which has been  
correctly seasoned and trimmed.  
Bones should be removed before  
cooking.  
For searing, use a suitable cooking oil  
or fat that can withstand high  
temperatures (e.g., clarified butter,  
vegetable oil).  
Do not cover meat during the cooking  
process.  
Cooking takes approx. 2–4 hours  
depending on the weight and size of  
the meat and how well you want it  
cooked.  
98  
 
Special Modes  
Using the Slow Roasting Special  
Mode  
Using the Surround operating mode  
Use the glass tray with the wire rack  
placed on top of it.  
Turn off the Booster function for the  
preheating phase.  
Observe the information under  
“Roasting – Precision Probe.  
Select Special Modes .  
Place the glass tray with a wire rack  
on shelf level 1.  
Select Slow Roasting.  
Follow the instructions on the display.  
Place the necessary accessories in  
the oven compartment for the  
preheating phase.  
Select Operating Modes .  
Select the Surround operating  
mode and a temperature of 210°F  
(100°C).  
Set the temperature and the core  
temperature.  
Turn off the Booster function via the  
pull-down menu.  
While the oven is preheating, sear the  
meat on all sides on the cooktop.  
Preheat the oven with the glass tray  
and the wire rack inside for approx.  
15 minutes.  
Danger of burning due to hot  
surfaces.  
The oven gets hot during operation.  
You could burn yourself on the  
heating elements, oven  
compartment, or accessories.  
When the oven is hot, use pot  
holders to insert, remove, or turn  
food, as well as when adjusting the  
oven shelves, etc.  
While the oven is preheating, sear the  
meat on all sides on the cooktop.  
Danger of burning due to hot  
surfaces.  
The oven gets hot during operation.  
You could burn yourself on the  
heater elements, oven cavity, or  
accessories.  
Use pot holders when placing food  
in the appliance or removing it and  
when working in the hot oven cavity.  
Once Insert the probe and place food in  
the oven appears on the display, place  
the seared meat on the wire rack and  
insert the probe so that the metal tip  
is fully in the center of the meat.  
Place the seared meat on the wire  
rack.  
Close the door.  
Reduce the temperature to 195°F  
(90°C).  
At the end of the program, Ready will  
appear on the display and an audible  
signal will sound.  
Continue cooking the meat until it is  
done.  
99  
Special Modes  
Cooking durations/core temperatures  
Always observe USDA/CFIA food safety guidelines.  
Meat  
Cooking  
duration  
Core temperature  
Beef tenderloin, approx. 2.2 lbs  
(1 kg)  
- rare  
60–80 min  
75–85 min  
113–119°F (45–48°C)  
129–135°F (54–57°C)  
145–151°F (63–66°C)  
- medium  
110–130 min  
- well done  
Prime rib, approx. 2.2 lbs (1 kg)  
- rare  
70–80 min  
105–115 min  
130–140 min  
113–119°F (45–48°C)  
129–135°F (54–57°C)  
145–151°F (63–66°C)  
- medium  
- well done  
Pork tenderloin, approx. 0.75 lbs  
(350 g)  
70–90 min  
145–156°F (63–69°C)  
Gammon joint*, approx. 2.2 lbs  
(1 kg)  
140–160 min  
145–151°F (63–66°C)  
Veal tenderloin, approx. 2.2 lbs  
(1 kg)  
- pink  
45–55 min  
75–85 min  
90–100 min  
113–119°F (45–48°C)  
129–135°F (54–57°C)  
145–151°F (63–66°C)  
- medium  
- well done  
Saddle of veal*, approx. 2.2 lbs  
(1 kg)  
- pink  
75–85 min  
100–130 min  
130–140 min  
113–119°F (45–48°C)  
129–135°F (54–57°C)  
145–151°F (63–66°C)  
- medium  
- well done  
Saddle of lamb*  
40–60 min  
129–151°F (54–66°C)  
*
Boneless  
100  
Special Modes  
The message Do not open the door will  
appear.  
Sabbath Program  
The Sabbath Program and Yom-Tov  
Special Modes help to support religious  
observance.  
After around 1 hour, this information will  
turn off from time to time. You can open  
the door when this message is not  
shown.  
The oven heats up to the temperature  
you have set and maintains this  
temperature for a maximum of 24 hours  
(Sabbath Program) or 76 hours (Yom-Tov).  
Place the food in the oven.  
The Sabbath Program Special Mode ends  
after 24 hours. The display will not  
change.  
Turn off Cabinet door front  
recognition.  
In both Special Modes, the oven turns  
off automatically after 76 hours.  
Select Special Modes .  
Select Sabbath Program.  
If you want to end the Special Mode  
prematurely, turn off the oven using  
the On/Off button.  
Select the Special Mode you want.  
Select the operating mode you want  
to use.  
Once a Special Mode has started, it  
cannot be changed or saved under  
Favorites.  
You will not be able to start the  
Special Mode if you have set a timer  
or alarm.  
Set the temperature.  
Select Start.  
The name of the Special Mode and the  
set temperature will appear on the  
display.  
The oven heating will turn on around  
30 seconds after you have closed the  
door.  
The oven interior lighting will remain on  
during the entire cooking period.  
Sabbath Program or Yom-Tov and the set  
temperature will appear permanently on  
the display.  
The time of day will not appear. The  
proximity sensor will not respond, and  
neither will any of the sensor buttons  
(except for the On/Off button).  
101  
 
Special Modes  
Tips  
Cooking  
- Turn, separate, or stir the food several  
times. Stir the food from the outside  
towards the middle, as food heats  
more quickly from the outside.  
It is essential that the information in  
“IMPORTANT SAFETY INSTRUCTIONS  
– Correct use” is observed.  
Food with a thick skin or peel, such  
as tomatoes, sausages, potatoes,  
and eggplant can burst when heated  
or cooked.  
Pierce or score the skin of these  
foods several times to allow steam to  
escape.  
- Use only dishware that is suitable for  
use in a microwave and oven when  
using operating modes which use  
microwave power.  
- If possible, use MasterChef for  
cooking.  
- Never use a lid with the Combi Conv  
Broil and Combi Broil operating  
modes, as the food will not brown.  
Eggs heated in their shell can burst,  
even after they have been removed  
from the oven.  
Eggs can only be cooked in their  
shells in a specially designed egg-  
boiling device. Do not reheat hard-  
boiled eggs using the  
- Select microwave power level 6 in the  
Microwave operating mode to  
start cooking and then continue  
cooking at power level 4.  
Microwave operating mode.  
If possible, use the probe to monitor  
the temperature when cooking (see  
“Roasting – Probe”).  
Set the core temperature:  
- fish: at least 158°F (70°C)  
- poultry: at least 185°F (85°C)  
102  
 
Special Modes  
Cooking with the Microwave operating mode  
1  
[min]  
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
Soups/stews  
Vegetables  
Stew  
[g]  
Level 6  
[min]  
Level 4  
+
[min]  
20  
24  
10  
12  
10  
8
1500  
1500  
500  
450  
500  
500  
450  
500  
500  
500  
500  
450  
500  
500  
500  
450  
450  
10  
11  
5
5
5
6
5
6
3
5
5
5
5
4
5
5
5
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
Soup  
Peas  
Peas (frozen)  
Carrots  
Broccoli florets  
Broccoli (frozen)  
Cauliflower florets  
Kohlrabi batons  
Asparagus  
11  
10  
8
8
8
Leeks  
Leeks (frozen)  
Peppers, cut into strips  
Beans, green  
Brussels sprouts  
Brussels sprouts (frozen)  
Mixed vegetables (frozen)  
8
10  
12  
12  
10  
12  
2
2
Weight, cooking duration, standing time  
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly  
throughout the food.  
103  
Special Modes  
Preparing fruit and vegetables  
Canning  
The instructions are for a maximum of  
5 jars with a capacity of 4 cups (0.5 l)  
each.  
Risk of infection from bacteria.  
The spores of the botulinum  
bacterium are not sufficiently killed  
by canning legumes and meat only  
once. Toxins may form which can  
lead to serious poisoning. These  
spores are only destroyed by  
canning the food again.  
Only use special jars, which you can  
find in specialist dealers:  
- Convection Bake : Bottling jars  
with a screw cap  
- Microwave : Microwave-safe  
bottling jars with glass lids, sealed  
with clear adhesive tape  
After they have cooled down, always  
reheat legumes and meat a second  
time within 2 days.  
Only use undamaged jars and rubber  
Risk of injury from increased  
pressure in sealed cans.  
Canning food and heating it up in  
closed containers results in an  
increase in pressure which can  
cause them to explode.  
rings.  
Rinse the jars with hot water before  
canning and fill them up to a  
maximum of 3/4" (2 cm) below the  
rim.  
Seal the jars with clear adhesive tape.  
Do not use any metal clips as they  
cause sparks when used with the  
Microwave operating mode.  
Do not use cans for canning or  
reheating food.  
Always observe USDA/CFIA food  
safety guidelines.  
Insert the glass tray on shelf level 1  
and place the jars on it.  
Using the Convection  
Bake operating mode  
Select the Convection  
Bake operating mode and a  
temperature of 320-340°F (160–  
170°C).  
Wait until bubbles rise evenly in the  
jars.  
Then reduce the temperature to  
prevent the contents from boiling over.  
104  
 
Special Modes  
Canning fruit and vegetables  
Using the  
Microwave operating mode  
Set the specified post-canning  
warming temperature as soon as  
bubbles are visible in the jars, then  
leave the jars in the warm oven for  
the time specified.  
Select the Microwave operating  
mode and microwave power level 6.  
Wait until bubbles rise evenly in the  
jars. This takes about 3 minutes per  
jar. With 5 jars, therefore, it takes  
15 minutes.  
Canning vegetables  
As soon as bubbles are visible in the  
jars, set the specified preserving  
temperature and cook the vegetables  
for the time specified.  
Then reduce the microwave power  
level to prevent the contents from  
boiling over.  
After canning, set the specified post-  
canning warming temperature, then  
leave the jars in the warm oven for  
the time specified.  
Canning fruit and vegetables  
Switch the oven off as soon as  
bubbles are visible in the jars. Then  
leave the jars in the warm oven cavity  
for the time specified.  
/  
/  
85°F  
(30°C)  
Canning vegetables  
Fruit  
–/–  
25–35 min  
85°F  
(30°C)  
As soon as bubbles are visible in the  
jars, set the specified microwave  
power level and cook the vegetables  
for the time specified.  
Pickling  
cucumbers  
–/–  
25–30 min  
250°F  
(120°C)  
30–40 min 25–30 min  
250°F  
(120°C)  
90–120 min 25–30 min  
85°F  
(30°C)  
Switch the oven off after bottling and  
then leave the jars in the warm oven  
cavity for the time specified.  
Beets  
85°F  
(30°C)  
Beans (green  
or yellow)  
/   
Fruit  
–/–  
25–35 min  
Pickling  
cucumbers  
/ Canning temperature and time once  
bubbles are visible in the jars  
/ Post-canning warming temperature  
and time  
–/–  
25–30 min  
25–30 min  
25–30 min  
Level 4  
20–30 min  
Level 4  
20–30 min  
Beets  
Beans (green  
or yellow)  
/Microwave power level and bottling  
time, as soon as bubbles are visible  
Continued warming time  
105  
Special Modes  
Removing the jars after canning  
Frozen food/ready meals  
Risk of injury caused by hot  
surfaces.  
The jars will be very hot after  
canning.  
Use oven mitts when removing the  
jars from the oven.  
Tips for cakes, pizza, and baguettes  
- Bake cakes, pizza, and baguettes on  
parchment paper on the wire rack.  
- Use the lowest temperature  
recommended by the manufacturer.  
Tips for French fries, croquettes, and  
similar items  
Take the jars out of the oven.  
Cover the jars with a towel and leave  
to set for approx. 24 hours in a draft-  
free area.  
- Bake these frozen products on  
parchment paper on the glass tray.  
- Use the lowest temperature  
recommended by the manufacturer.  
After they have cooled down, always  
reheat beans and meat a second time  
within 2 days.  
- Turn several times during cooking.  
Remove the fasteners from the jars  
and make sure all jars are closed  
properly when storing them.  
Preparing frozen food/ready meals  
Handling and cooking food correctly  
is essential for maintaining good  
health.  
Cakes, pizzas, and French fries  
should be cooked until golden, not  
dark brown.  
Either boil open jars again or store  
them in a cool place and consume the  
preserved fruit or vegetables  
immediately.  
Check the jars during storage. If jars  
have opened during storage or if the  
screw cap is bulging and does not  
make a popping noise when opened,  
dispose of the contents.  
Select the operating mode and  
temperatures recommended on the  
food’s packaging.  
Preheat the oven.  
Place the food in the preheated oven  
on the shelf level recommended on  
the packaging.  
Check the food at the end of the  
shortest time recommended on the  
packaging.  
106  
 
MyMiele  
Under MyMiele , you can save  
frequently used applications.  
Deleting entries  
Select MyMiele .  
It is particularly useful with the  
automatic programs as you do not need  
to work through every screen in order to  
start a program.  
Touch the entry you want to delete  
and keep your finger on it until the  
context menu appears.  
Select Delete.  
Tip: You can also set menu options that  
you have entered in MyMiele to appear  
on the start screen (see “Settings –  
Start screen”).  
The entry will then be removed from the  
list.  
Moving entries  
Select MyMiele .  
Adding entries  
You can add up to 20 entries.  
Select MyMiele .  
Select Add entry.  
Touch the entry you want to move  
and keep your finger on it until the  
context menu appears.  
Select Move.  
You can select options from the  
following categories:  
An orange border will appear around  
the entry.  
- Operating modes   
- Automatic Programs   
- Special Modes   
- Favorites   
Move the entry.  
The entry will now appear in the  
position you want it in.  
Confirm with OK.  
The selected subitem and its respective  
symbol will appear in the list.  
Proceed as described for more  
entries. Only options that have not  
yet been selected are available for  
selection.  
107  
 
Favorites  
You can create and save up to 20 of  
your own programs.  
If you select the Preheat function, use  
Add to add another cooking stage  
where you set a cooking duration.  
Only then can you save or start the  
program.  
- You can combine up to 10 cooking  
stages to accurately program your  
favorite or most frequently used  
recipes. In each cooking stage, you  
can select settings such as the  
operating mode, temperature, and  
cooking duration or core  
All settings for the first cooking stage  
have now been set.  
More cooking stages can be added, for  
example, if you would like to add  
another operating mode to follow the  
first.  
temperature.  
- You can specify the shelf level(s) for  
the food.  
If additional cooking stages are  
required, select Add and proceed as  
for the first cooking stage.  
- You can enter a program name for  
your recipe.  
When you next select the program, it  
will start automatically.  
When you have finished setting the  
cooking stages, select Set shelf level.  
There are different ways of creating a  
Favorite:  
Select the level(s) you want.  
Confirm with OK.  
- When a automatic program finishes  
running, save it as a separate  
program.  
If you want to check the settings or to  
change them at a later stage, tap the  
cooking stage in question.  
- After running a program with a set  
duration, save it.  
Select Save.  
Then name the program.  
Enter the program name using the  
keyboard.  
Creating a Favorite  
Select Favorites .  
Select Create program.  
You can add a line break for longer  
program names using the symbol.  
Once you have entered the program  
name, select Save.  
You can now specify the settings for the  
first cooking stage.  
A message will appear on the display  
confirming that the name has been  
saved.  
Follow the instructions on the display:  
Select and confirm the settings.  
Confirm with OK.  
You can start the saved program  
immediately, delay the start, or change  
the cooking stages.  
108  
 
Favorites  
Starting Favorites  
Place the food in the oven cavity.  
Use  Info to display information such  
as how to place or turn the food  
depending on the cooking process.  
Select Favorites .  
At the end of the program, select  
Close.  
Select the program you want to use.  
Depending on the program settings, the  
following menu options will appear on  
the display:  
Changing cooking stages  
Cooking stages in an automatic  
program that have been saved under a  
different name cannot be changed.  
- Start now  
The program will start immediately.  
The oven heating will turn on  
immediately.  
Select Favorites .  
Touch the program you want to  
change and keep your finger on it  
until the context menu appears.  
- Ready at  
You can set the time at which the  
cooking program should end. The  
oven will turn off automatically at the  
time you have set.  
Select Change.  
Select the cooking stage that you  
want to change or Add to add another  
cooking stage.  
- Start at  
You can set the time at which the  
cooking program should start. The  
oven will turn on automatically at the  
time you have set.  
Select and confirm the settings.  
If you want to start the modified  
program without changing it,  
select Start.  
- Display cooking stages  
A summary of your settings will  
appear on the display.  
Select Save when you have changed  
all the settings.  
- Display actions  
The required actions, e.g., placing the A message will appear on the display  
food in the oven, will appear on the  
display.  
confirming that the name has been  
saved.  
Select the menu option you want.  
Confirm with OK.  
Confirm the message regarding  
The saved program has been changed  
and you can start it immediately or  
delay the start.  
which shelf level to use with OK.  
The selected program will begin  
automatically right away or at the time  
set.  
109  
Favorites  
Renaming Favorites  
Moving Favorites  
Select Favorites .  
Select Favorites .  
Touch the program you want to  
change and keep your finger on it  
until the context menu appears.  
Touch the program you want to move  
and keep your finger on it until the  
context menu appears.  
Select Rename.  
Select Move.  
Change the program name using the  
keyboard.  
An orange border will appear around  
the entry.  
Move the program.  
You can add a line break for longer  
program names using the symbol.  
The program will now appear in the  
position you want it in.  
Once you have changed the program  
name, select Save.  
A message will appear on the display  
confirming that the name has been  
saved.  
Confirm with OK.  
The program has now been renamed.  
Deleting a Favorite  
Select Favorites .  
Touch the program you want to delete  
and keep your finger on it until the  
context menu appears.  
Select Delete.  
Confirm the query with Yes.  
The program is deleted.  
Go to Settings | Factory default | Favorites  
to delete all Favorites at the same  
time.  
110  
Baking  
Selecting the cooking duration  
Handling and cooking food correctly  
is essential for maintaining good  
health.  
Cakes, pizzas, and French fries  
should be cooked until golden, not  
dark brown.  
Check whether the food is cooked  
shortly before the end of the specified  
cooking duration. Stick a wooden  
skewer into the food.  
If it comes out clean without any batter/  
dough on it, the food is done.  
Always observe USDA/CFIA food  
safety guidelines.  
Notes on the operating modes  
You can find an overview of all the  
operating modes with their  
recommended values in “Main and  
submenus.  
Tips for baking  
- Set a cooking duration. If used for  
baking, do not delay the start for too  
long. Otherwise the cake mixture or  
dough will dry out, and the raising  
agents will lose their effectiveness.  
Using Automatic Programs   
Follow the instructions on the display.  
- Avoid using bright, thin-walled pans  
made from a shiny material as they  
give an uneven or poor browning  
result. In certain unfavorable  
conditions, the food will not cook  
properly.  
Using Convection Bake   
You can use any type of bakeware  
made of heat-resistant material.  
Because the blower distributes the heat  
around the oven cavity straight away,  
you can use a lower temperature than  
you would with the  
- Place cakes in rectangular bakeware  
on the wire rack with the longer side  
across the width of the oven for  
optimum heat distribution and even  
results.  
Surround operating mode.  
Use this operating mode if you are  
baking on multiple shelf levels at the  
same time.  
- Line the glass tray with parchment  
paper before placing chips,  
croquettes, and similar types of food  
on it.  
1 shelf level: place cakes in baking  
tins on shelf level 1.  
1 shelf level: place flat items (e.g.,  
cookies, tray cakes) on shelf level 2.  
Selecting the temperature  
Select the suggested temperature in  
2 shelf levels: depending on the  
height, place the food on shelf  
levels 1+3 or 2+3.  
general.  
Choosing a baking temperature higher  
than those recommended may reduce  
the cooking time, but will lead to  
uneven browning and unsatisfactory  
cooking results.  
111  
     
Baking  
Using Surround   
Using Combi Conv Bake   
Dark metal, enamel, or aluminum  
Use heat-resistant baking tins suitable  
bakeware with a matte finish, as well as for microwave use (see “Microwave  
heat-resistant glass, ceramic, and  
coated bakeware can be used.  
operation – Suitable dishware”), such as  
heat-resistant glass or ceramic dishes,  
as these allow microwaves through  
them.  
Use this operating mode for cooking  
traditional recipes. If using an older  
recipe or cookbook, set the oven  
temperature 20°F (10°C) lower than that  
recommended. This will not change the  
cooking duration.  
The Combi Conv Bake operating  
mode is particularly suitable for baking  
dough which requires a longer  
cooking duration, such as rubbed in,  
beaten mixtures and yeast recipes.  
Place cakes in baking tins on shelf  
level 1.  
If you use this operating mode, the  
cooking duration is shortened.  
Place flat items (e.g., cookies, tray  
cakes) on shelf level 2.  
Place the glass tray on shelf level 1.  
Using Intensive   
Place the baking tin on the glass tray.  
You can use any type of bakeware  
made of heat-resistant material.  
Tip: Metal tins are less suitable for  
operating modes which use microwave  
power because the metal reflects the  
microwaves. The microwaves only  
reach the cake from above, which  
extends the cooking duration. If you use  
metal tins, place the tin on the glass  
tray so that it cannot touch the oven  
walls. If sparks form, do not reuse the  
tin for operating modes which use  
microwave power.  
Use this operating mode for baking  
cakes with moist toppings.  
Do not use this operating mode for  
baking thin cookies.  
Place cakes in baking tins on shelf  
level 1.  
112  
Roasting  
- Do not add too much liquid during  
cooking as this will hinder the  
browning process. Browning only  
occurs towards the end of the  
cooking duration. Remove the lid  
about halfway through the cooking  
duration if you want a more intensive  
browning result.  
The wireless food probe will be  
damaged by the speed oven.  
Only use the wired food probe in the  
speed oven.  
Always observe USDA/CFIA food  
safety guidelines.  
- At the end of the program, take the  
food out of the oven, cover it, and  
leave to stand for about 10 minutes.  
This helps retain the juices when the  
meat is sliced.  
Tips for roasting  
- Preheating the oven is only required  
when roasting beef sirloin and fillet.  
Preheating is generally not necessary.  
- Use a closed cooking container for  
roasting meat, such as a roasting  
dish. The meat will stay succulent.  
The oven cavity will also stay cleaner  
than when roasting on the wire rack.  
It ensures that enough stock remains  
for making gravy.  
- For a crisp finish, baste poultry  
10 minutes before the end of the  
cooking duration with slightly salted  
water.  
Selecting the temperature  
As a general rule, select the  
temperature given in the  
corresponding recipe.  
- If you are using a roasting bag,  
follow the instructions on the  
packaging.  
For large pieces of meat, do not  
choose a temperature that is too  
high. The roasting process will take  
longer, but the meat will cook through  
evenly and the skin or crackling will  
not be too thick.  
- If you are using the wire rack or an  
open cooking container for roasting,  
you can add a little fat or oil to very  
lean meat or place a few strips of  
streaky bacon on the top.  
- Season the meat and place in the  
cooking container. Dot with butter or  
brush with oil or cooking fat. For large  
lean cuts of meat (4.5–6.5 lbs/2–3 kg)  
and fatty poultry, add about 1/2 cup  
(1/8 liter) of water to the dish.  
Selecting the cooking duration  
Check whether the food is cooked  
shortly before the end of the specified  
cooking duration.  
Tips  
- For frozen meat, increase the cooking  
duration by approx. 10 minutes per lb  
(20 minutes per kg).  
- Frozen meat weighing less than  
approx. 3.3 lb (1.5 kg) does not need  
to be defrosted before roasting.  
113  
   
Roasting  
For roasting, use dishware with heat-  
resistant handles such as an oven  
dish, roasting pan, terracotta dish, or  
a heat-resistant glass dish.  
Notes on the operating modes  
You can find an overview of all the  
operating modes with their  
recommended values in “Main and  
submenus.  
Place the wire rack with the food on  
shelf level 2.  
Use the Bake operating mode  
towards the end of the cooking  
duration to brown the base of the  
food.  
Using Combi Conv Roast or  
Combi Auto Roast   
These operating modes are not suitable  
for roasting delicate cuts of meat such  
as sirloin joints or fillet. The center  
would be too well cooked before the  
exterior is browned.  
Do not use the Intensive operating  
mode for roasting as the juices will  
become too dark.  
Using Automatic Programs   
Use the Combi Conv Roast operating  
mode for rapid reheating and cooking  
of food while browning it at the same  
time. This operating mode saves the  
most time and energy.  
Follow the instructions on the display.  
Using Convection Roast or Auto  
Roast   
These operating modes are suitable for  
roasting meat, fish, and poultry that  
needs to be well browned, as well as  
roast beef and fillet.  
Use the Combi Auto Roast operating  
mode for searing using a high  
temperature to start with, then continue  
cooking with a lower temperature.  
The Convection Roast operating  
mode allows you to use a lower  
temperature than you would with the  
Surround operating mode, because  
the heat is immediately distributed  
throughout the oven cavity.  
If you use operating modes which use  
microwave power, the cooking  
duration is shortened.  
Dishware must be suitable for use in  
a microwave oven, must be heat-  
resistant, and must not have metal  
lids (see “Microwave operation –  
Suitable dishware”).  
With the Auto Roast operating  
mode, the oven cavity initially heats to  
the highest temperature in this  
operating mode for searing. As soon as  
this temperature has been reached, the  
oven automatically drops the  
Place the wire rack together with the  
glass tray or the glass tray on shelf  
level 1.  
temperature back down to the  
preselected cooking temperature  
(continued roasting temperature).  
114  
 
Roasting  
You can also use the probe with  
Favorites and with the following  
operating modes:  
Probe  
- Auto Roast   
- Convection Roast   
- Surround   
The food probe allows you to monitor  
the cooking process simply and reliably.  
- Microwave   
The wireless food probe will be  
damaged by the speed oven.  
Only use the wired food probe in the  
speed oven.  
- Combi Auto Roast   
- Combi Conv Roast   
Important usage notes  
How it works  
- You can place the meat in a pot, on  
the wire rack, or on the glass tray,  
depending on the operating mode  
selected.  
The metal tip of the roast probe must  
be fully inserted into the center of the  
food all the way to the handle. There is  
a temperature sensor in the metal tip  
which measures the core temperature  
of the food during the cooking process.  
The rise in the core temperature reflects  
the extent to which the food is cooked.  
You can program the core temperature  
to be lower or higher, depending on  
whether you want your meat to be rare,  
medium, or well done.  
- The metal tip of the probe must be  
fully inserted into the center of the  
food so that the temperature sensor  
reaches more or less to the core.  
- When cooking poultry, insert the  
metal part into the thickest part of the  
breast. You can find the thickest part  
of the breast by pressing the area  
with your thumb and index finger.  
The maximum core temperature setting  
is 210°F (99°C).  
- The metal tip must not touch any  
bone or be inserted in areas with a lot  
of fat. Fatty tissue and bones can  
cause the probe to turn off early.  
The cooking time will be similar when  
cooking with or without the wireless  
food probe.  
- When using aluminum foil or roasting  
bags, insert the probe through the  
foil/bag into the center of the food.  
You can also place meat inside the  
bag or foil with the probe already  
inserted. Be sure to follow the  
instructions provided by the  
When to use the probe  
Some automatic programs and Special  
Modes will prompt you to use the  
probe.  
manufacturer of the roasting bag or  
aluminum foil.  
115  
 
Roasting  
Using the probe  
Delaying the start of a cooking  
program with probe  
Fully insert the metal tip of the probe  
into the center of the meat all the way You can also delay the start of the  
to the handle.  
cooking program to a later time.  
If you are cooking several pieces of  
meat at the same time, insert the probe  
into the largest piece of meat.  
Select Start at.  
You can estimate approximately when  
the food will be ready as the duration of  
the cooking program is about the same  
as if you were cooking food without  
using the probe.  
Place the food in the oven.  
You cannot set Duration and Ready at  
because the total cooking duration is  
determined by when the set core  
temperature is reached.  
Time-left display  
If the temperature set for a cooking  
process is above 285°F (140°C), the  
estimated duration remaining (time left)  
will appear on the display.  
Insert the plug of the probe into the  
socket until you feel it engage.  
The time left is calculated from the  
cooking temperature selected, the set  
core temperature, and the progress of  
the core temperature as it rises.  
Close the door.  
Select an operating mode or  
automatic program.  
Set the temperature and the core  
The time left first shown is an estimate.  
As the cooking process continues, the  
time left is revised continuously, and a  
more accurate figure is shown.  
temperature if necessary.  
Core temperatures cannot be changed  
for automatic programs.  
The time left will be deleted if the  
cooking temperature or core  
temperature is changed or if a different  
operating mode is selected. If the door  
is opened for a longer time, the time left  
will be recalculated.  
Follow the instructions on the display.  
The cooking program finishes as soon  
as the core temperature is reached.  
Risk of injury caused by hot  
surfaces.  
The probe can get hot. You could  
burn yourself on it.  
Use pot holders when removing the  
probe from its socket.  
116  
Broiling  
Selecting the temperature  
Risk of injury caused by hot  
surfaces.  
If you broil with the door open, the  
hot air will escape from the oven  
before it has been cooled by the  
cooling fan. The control elements will  
get hot.  
Select the temperature for the  
Convection Broil and Combi Conv  
Broil operating modes.  
As a general rule, select the lower  
temperature given in the chart. If  
higher temperatures are used than  
those specified, the meat will brown  
on the outside, but will not be  
properly cooked through.  
Broil with the oven door closed.  
Always observe USDA/CFIA food  
safety guidelines.  
Selecting the broiling setting  
Select between levels 1–3 for the Maxi  
Broil and Combi Broil operating  
modes.  
Tips for broiling  
- Preheating is necessary when  
broiling. For preheating, select an  
operating mode which does not use  
microwave power.  
Preheat the browning/broiling  
element for approx. 5 minutes with  
the door closed.  
If you are broiling thicker foods  
further away from the broiling  
element, select level 1.  
If you desire a lighter, golden finish,  
on gratins for example, select level 2.  
- Quickly rinse meat under cold  
running water and pat dry. Do not  
season the meat with salt before  
broiling, as this will draw out the  
juices.  
If you are quickly broiling thinner  
foods closer to the broiling element,  
select level 3.  
Set the microwave power level ,  
the broiling level , and the cooking  
duration.  
- Add a little oil to lean meat if  
necessary. Do not use other types of  
fat as they can easily burn and cause  
smoke.  
- Clean fish in the normal way. To  
enhance the flavor, season with a  
little salt. You can also drizzle the fish  
with lemon juice.  
- It is generally best to broil on the wire  
rack.  
- To broil, brush the wire rack with oil  
and then place the food on the wire  
rack.  
117  
   
Broiling  
Selecting the cooking duration  
Notes on the operating modes  
Broil thinner cuts of meat/slices of  
fish for approx. 6–8 minutes per side.  
It is best to broil food of a similar  
thickness at the same time so that  
the cooking durations do not vary too  
much.  
You can find an overview of all the  
operating modes with their  
recommended values in “Main and  
submenus.  
The plastic on the probe can melt at  
very high temperatures.  
Broil thicker pieces for about  
7–9 minutes per side.  
Do not use the probe when using the  
broiling operating modes.  
Do not store the probe in the oven  
compartment when it is not being  
used.  
When broiling rolled meat, allow  
approx. 10 minutes per 1/2" (1cm)  
diameter.  
Check whether the food is cooked  
shortly before the end of the specified  
cooking duration.  
If you use operating modes which use  
microwave power, the cooking  
duration is shortened.  
Tip: If the surface of a thicker cut of  
meat is browned but the center is still  
raw, move the food to a lower level or  
reduce the temperature and continue  
broiling. This will stop the surface from  
becoming too dark.  
Using Convection Broil or Combi  
Conv Broil   
These operating modes are suitable for  
broiling thicker food, such as chicken.  
We generally recommend a temperature  
setting of 425°F (220°C) for thinner  
types of food and 350–400°F (180–  
200°C) for thicker cuts.  
Place the wire rack on shelf level 1  
or 2 depending on the height of the  
food.  
Using Maxi Broil or Combi  
Broil   
These operating modes are suitable for  
broiling thin cuts of meat and browning  
food.  
Place the wire rack on shelf level 2  
or 3 depending on the height of the  
food.  
118  
 
Cleaning and care of the drawer  
Unsuitable cleaning agents  
To avoid damaging the surfaces of your  
appliance, do not use:  
Risk of injury due to hot  
surfaces.  
The drawer gets hot during  
operation. You could burn yourself  
on the drawer’s heater elements,  
oven compartment, or accessories.  
Allow the heater elements, oven  
compartment, and accessories to  
cool before manual cleaning.  
- cleaning agents containing soda,  
ammonia, acids, or chlorides  
- cleaning agents containing descaling  
agents  
- Abrasive cleaning agents,  
e.g., powder cleaners and cream  
cleaners  
Danger of injury!  
The steam from a steam cleaning  
appliance could reach live electrical  
components and cause a short  
circuit.  
Do not use a steam cleaner to clean  
the drawer.  
- solvent-based cleaning agents  
- stainless steel cleaning agents  
- dishwasher cleaning agents  
- oven sprays  
- glass cleaners  
Risk of damage!  
- hard, abrasive sponges and brushes,  
e.g., pot scourers  
Unsuitable cleaning agents and  
detergents can damage the surfaces.  
Only use common household liquid  
dish soap to clean the appliance.  
- sharp metal scrapers  
All surfaces could be discolored or  
damaged if unsuitable cleaning  
agents are used. The oven front is  
particularly susceptible to damage  
from oven cleaners.  
All surfaces are susceptible to  
scratching. Scratches on glass can  
lead to breakage in some  
circumstances.  
Remove all cleaning agent residues  
immediately.  
Clean and dry the entire appliance after  
each use. Allow the appliance to cool  
down first.  
119  
 
Cleaning and care of the drawer  
Cleaning the appliance front  
and interior  
Cleaning the non-slip mat  
Do not clean the non-slip mat in the  
dishwasher or washing machine.  
Never place it in the oven to dry!  
The On/Off button must remain free of  
grime and liquids. Failure to keep the  
sensor button clean may cause it to  
become unresponsive or to switch  
uncontrollably.  
Remove the non-slip mat for  
cleaning.  
Clean the mat by hand only, using  
warm water and a small amount of  
liquid dish soap, and then dry using a  
cloth.  
Remove normal soiling immediately  
using a clean sponge with warm  
water and liquid dish soap applied  
with a clean, damp microfiber cloth.  
Do not return the non-slip mat to the  
warming drawer until it is completely  
dry.  
Make sure to wash away any  
residues left by the cleaning agents  
using clean water.  
This is particularly important on  
surfaces treated with PerfectClean  
enamel, as cleaner residues can  
negatively affect their non-stick  
properties.  
After cleaning, dry the surfaces with a  
soft cloth.  
120  
Cleaning and care of the oven  
Operating a damaged oven can  
result in microwave leakage and  
present a hazard to the user.  
Check the door and door seal for any  
sign of damage. If any damage is  
seen, the oven should not be used  
again. Contact Miele.  
Danger of injury caused by hot  
surfaces.  
The oven gets hot during operation.  
You could burn yourself on the  
heater elements, oven cavity, or  
accessories.  
Allow the heater elements, oven  
cavity, and accessories to cool  
before manual cleaning.  
Unsuitable cleaning agents  
To avoid damaging the surfaces of your  
appliance, do not use:  
Risk of injury due to electric  
shock.  
The steam from a steam cleaning  
appliance could reach live electrical  
components and cause a short  
circuit.  
- cleaning agents containing soda,  
ammonia, acids, or chlorides  
- cleaning agents containing descaling  
agents on the front  
Never use a steam cleaner for  
cleaning.  
- abrasive cleaning agents  
(e.g., powder cleaners and cream  
cleaners)  
All surfaces could be discolored or  
damaged if unsuitable cleaning  
agents are used. The oven front is  
particularly susceptible to damage  
from oven cleaners.  
- solvent-based cleaning agents  
- stainless steel cleaning agents  
- dishwasher cleaners  
All surfaces are susceptible to  
scratching. Scratches on glass can  
lead to breakage in some  
- glass cleaners  
- cleaning agents for ceramic glass  
cooktops  
circumstances.  
Remove all cleaning agent residues  
immediately.  
- hard, abrasive brushes or sponges  
(e.g., pot scourers, brushes, or  
sponges which have been previously  
used with abrasive cleaning agents)  
Stubborn soiling may damage the  
oven.  
Once the oven has cooled, clean the  
oven cavity, the inside of the door,  
and the door seal. Waiting too long  
to clean the oven will make it much  
more difficult to clean.  
- eraser sponges  
- sharp metal scrapers  
- steel wool  
- spot cleaning with mechanical  
cleaning agents  
- stainless steel spiral pads  
121  
   
Cleaning and care of the oven  
Removing normal soiling  
If soiling is allowed to sit for any  
length of time, it may become  
impossible to remove. If items are  
used frequently without being  
cleaned, it may become very difficult  
to clean them.  
Moisture inside the oven can cause  
damage.  
Do not use too much water on the  
cloth or sponge and do not let water  
or any other liquid find its way into  
any oven cavity openings.  
It is therefore best to remove any  
soiling immediately.  
Remove normal soiling immediately  
with warm water, liquid dish soap,  
and a clean sponge or a clean, damp  
microfiber cloth.  
Only the glass tray is dishwasher  
proof.  
Tip: Soiling caused by spilled fruit  
juices and cake mixtures is best  
removed while the oven is still warm.  
Use caution and make sure the oven is  
not too hot.  
Remove all cleaning agent residues  
thoroughly with clean water.  
This is particularly important for any  
parts with a PerfectClean finish, as  
cleaning agent residues will impair  
the non-stick function.  
To make it easier to clean the oven:  
Lower the broiling element.  
After cleaning, wipe the surfaces dry  
using a soft cloth.  
To neutralize odors in the oven cavity,  
put a container of water with some  
lemon juice in the oven and heat for a  
few minutes.  
Cleaning the probe  
Do not put the probe into water or  
clean it in the dishwasher as this will  
damage it.  
Clean the probe with a damp cloth  
only.  
122  
 
Cleaning and care of the oven  
Using oven cleaners  
Removing stubborn soiling  
Very stubborn soiling on PerfectClean  
surfaces can be cleaned using Miele  
Oven Cleaner. This cleaner must only  
be applied to cold surfaces.  
Spilt fruit and roasting juices may  
cause lasting discoloration or matte  
patches on surfaces. This  
discoloration will not affect the  
properties of the surface finish.  
Do not attempt to remove these  
stains. Clean them following the  
instructions given here.  
If the oven spray gets into gaps and  
openings, a strong odor is generated  
during subsequent cooking  
processes.  
Do not spray the oven cleaner onto  
the ceiling of the oven.  
Do not spray the oven cleaner into  
the gaps and openings of the oven  
cavity walls and rear wall.  
Moisten stubborn soiling with a  
solution of hot water and washing-up  
liquid and leave to soak for a few  
minutes.  
If necessary, the scouring pad on the  
back of a washing-up sponge can be  
used to remove the soiling after the  
soaking time.  
Leave the oven cleaner to work  
according to the instructions on the  
packaging.  
Oven cleaners from other  
manufacturers must only be used in a  
cold oven and not left on for longer  
than a maximum of 10 minutes.  
If necessary, you can use the  
scouring pad on the back of a non-  
scratching dish sponge to remove the  
soiling after the holding time.  
Remove all cleaning agent residues  
thoroughly with clean water.  
Dry all surfaces with a soft cloth.  
123  
 
Cleaning and care of the oven  
Lowering the browning/broiling  
element  
If the ceiling of the oven is badly soiled,  
the browning/broiling element can be  
lowered to make cleaning easier. Clean  
the ceiling of the oven regularly with a  
damp cloth or a dish sponge.  
Carefully lower the browning/broiling  
element.  
Danger of injury caused by hot  
surfaces.  
The oven gets hot during operation.  
You could burn yourself on the  
heater elements, oven cavity, or  
accessories.  
Allow the heater elements, oven  
cavity, and accessories to cool  
before manual cleaning.  
The liner on the ceiling of the oven  
can be damaged.  
Do not use the abrasive side of the  
dishwashing sponge to clean the  
ceiling of the oven.  
The LED on the ceiling of the oven  
can be damaged.  
Do not clean the LED if possible.  
The oven cavity floor can be  
scratched by the falling nut.  
Place a cloth or similar item over the  
oven floor to protect it.  
Clean the ceiling of the oven with a  
damp cloth or a soft sponge.  
After cleaning, raise the browning/  
broiling element gently back up  
again.  
Replace the nut and tighten it  
securely.  
Unscrew the nut.  
Take care not to damage the  
browning/broiling element.  
Do not use force when lowering the  
browning/broiling element.  
124  
 
Frequently Asked Questions  
With the help of the following guide minor faults in the performance of the  
machine, some of which may result from incorrect operation, can be remedied  
without contacting the Service Department.  
This guide may help you to find the reason for the fault, and how to correct it.  
Problem  
Possible cause and solution  
The drawer does not  
heat up.  
There is no power to the range.  
Check if the breaker has tripped. If it has, contact  
a qualified electrician or Miele Customer Service.  
The food is not hot  
enough.  
The Keeping food warm operating mode is not  
selected.  
Set the correct operating mode.  
The temperature setting is too low.  
Select a higher temperature.  
The air vents are covered.  
Make sure that air can circulate freely.  
The food is too hot.  
The Keeping food warm operating mode is not  
selected.  
Set the correct operating mode.  
The temperature setting is too high.  
Select a lower temperature.  
The dishware is not hot The Warming dishware/plates operating mode  
enough.  
was not selected.  
Set the correct operating mode.  
The temperature setting is too low.  
Select a higher temperature.  
The air vents are covered.  
Make sure that air can circulate freely.  
The dishware has not been warmed long enough.  
The warming time for dishware is affected by a  
number of factors (see “Operating the drawer –  
Heating dishware”).  
The dishware is too hot. The Warm Dishes/Plates or Warm Cups/  
Glasses operating mode was not selected.  
Set the correct operating mode.  
The temperature setting is too high.  
Select a lower temperature.  
125  
 
Frequently Asked Questions  
Problem  
Possible cause and solution  
Noise occurs during op-  
eration  
The noise is caused by the fan, which distributes  
the heat evenly throughout the drawer. The fan runs  
at intervals in the Keep Warm and Slow  
Roasting operating modes. This is not a fault.  
The display is dark.  
You have selected the Time | Display | Off setting.  
When the appliance is turned off, the time-of-day  
display is turned off.  
As soon as the oven is turned on, the main menu  
will appear. If you want the time of day to be  
displayed constantly, select the Time | Display |  
On setting.  
There is no power to the appliance.  
Check if the breaker has tripped. If it has, contact  
a qualified electrician or Miele Customer Service.  
The audible signal does The audible signals are deactivated or set at too low  
not sound.  
a volume.  
Turn on the audible signals or increase the volume  
with Settings | Volume | Buzzer Tones.  
The oven does not heat Demo mode is activated.  
up.  
You can select menu options on the display and  
sensor buttons, but the oven heating does not work.  
Deactivate Demo mode by selecting Settings |  
Showroom Program | Demo Mode | Off.  
You cannot start a  
cooking process.  
If you are cooking with microwave power, the door  
may be open.  
Check whether the door is closed properly.  
If you are cooking with microwave power, the power  
level or cooking duration is not selected.  
Check whether a microwave power level and a  
duration have been selected.  
If you are cooking with an operating mode which  
uses microwave power, not all of the required  
settings have been entered.  
Check whether a microwave power level, a  
cooking duration, and a temperature have been  
selected.  
126  
Frequently Asked Questions  
Problem  
Possible cause and solution  
The sensor buttons or  
You have selected the Display | QuickTouch |  
the proximity sensor do Off setting. When this is activated, the sensor buttons  
not respond.  
and proximity sensor do not respond when the oven  
is turned off.  
As soon as the oven is turned on, the sensor  
buttons and the proximity sensor will respond. If  
you want the sensor buttons and the proximity  
sensor to respond even when the oven is turned  
off, select the Display | QuickTouch | On setting.  
The settings for the proximity sensor are turned off.  
Change the settings for the proximity sensor by  
selecting Settings | MotionReact.  
The proximity sensor is defective.  
Contact Miele Customer Service.  
The oven is not connected to the domestic electrical  
supply.  
Make sure that the plug is correctly inserted in the  
socket and that the socket switch has been  
switched to on.  
Check if the breaker has tripped. If it has, contact  
a qualified electrician or Miele Customer Service.  
If the display does not respond, there is a fault with  
the controls.  
Touch and hold the On/Off button until the  
display turns off and the oven restarts.  
System Lock  appears  
on the display when the  
oven is turned on.  
The system lock is activated.  
You can deactivate the system lock for a cooking  
program by touching the symbol for at least  
6 seconds.  
If you want to permanently deactivate the system  
lock, select the Safety | System Lock  | Off setting.  
Power failure -Program can- There has been a brief power failure. This has caused  
celled appears on the  
display.  
the current cooking process to stop.  
Turn the oven off and then back on again.  
Restart the cooking process.  
12:00 appears on the  
There was a power failure for more than 150 hours.  
display.  
Reset the date and time.  
127  
Frequently Asked Questions  
Problem  
Possible cause and solution  
Maximum operating duration The oven has been operating for an unusually long  
reached appears on the  
time. This has triggered the safety shut-off.  
display.  
Confirm with OK.  
The oven is now ready to use again.  
Fault and a fault code  
not listed here appear  
on the display.  
A fault has occurred that you cannot resolve.  
Contact Miele Customer Service.  
If the door is opened  
during a cooking  
process using the Mi-  
crowave operating  
mode, the oven stops  
making noise.  
This is not a fault. If the door is opened during a  
cooking process using the Microwave operating  
mode, the door contact switch will switch off  
microwave power and switch the cooling fan to a  
lower speed.  
You can hear a noise af-  
ter a cooking program.  
The cooling fan remains turned on after a cooking  
program (see “Settings – Cooling fan run-on”).  
An abnormal sound can A metal dish has been used during a cooking  
be heard when the oven process using microwave power.  
is operating in mi-  
crowave mode.  
Check if there are sparks caused by using metal  
dishes (see “Microwave operation – Suitable  
dishware”).  
The food was covered with aluminum foil during a  
cooking process using microwave power.  
If it is, remove the foil.  
The wire rack was used during a cooking process  
using microwave power.  
Always use the glass tray when using the oven  
with microwave power.  
The oven has turned it- To save power, the oven turns off automatically if a  
self off.  
button is not pressed after a certain amount of time  
or after a cooking program has ended.  
Turn the oven back on.  
128  
Frequently Asked Questions  
Problem  
Possible cause and solution  
The cake/cookies are  
not baked properly.  
A different temperature than that given in the recipe  
was used.  
Select the temperature required for the recipe.  
The ingredient quantities are different from those  
given in the recipe.  
Check if you have amended the recipe. The  
addition of more liquid or more eggs will make a  
wetter mixture which will take longer to cook.  
The browning is un-  
even.  
You selected the wrong temperature or shelf level.  
There will always be a slight unevenness. If  
browning is very uneven, check whether you  
selected the correct temperature and shelf level.  
The material or color of the bakeware is not suitable  
for the operating mode selected. Light-colored,  
shiny, or thin-walled pans are less suitable. These  
reflect the oven's heat, which means that the heat  
does not penetrate to the food effectively, resulting in  
uneven or poor browning.  
Dark, matte baking pans are best for baking.  
The food is not suffi-  
Check whether the cooking process using  
ciently heated or is not microwave power has been interrupted and has not  
cooked at the end of a  
set duration when using  
the Microwave oper-  
ating mode.  
been restarted.  
Restart the cooking process to ensure the food is  
heated or cooked properly.  
When cooking or reheating with microwave power,  
the time set was too short.  
Check that the correct duration is selected for the  
microwave power level. The lower the microwave  
power level, the longer the duration required.  
129  
Frequently Asked Questions  
Problem  
Possible cause and solution  
Food has cooled down In the microwave, food begins to cook from the  
too quickly after being  
outside first, the inside of the food relying on the  
reheated or cooked us- slower conduction of heat. If food is cooked at a high  
ing microwave power.  
microwave power level, it is possible that the heat  
may not have reached the center of the food, so it is  
hot on the outside but cold in the centre. During the  
standing time, the heat is transferred to the center of  
the food.  
When reheating food with different densities, such  
as with menu cooking, it is sensible to start with a  
low microwave power level and select a longer  
reheating duration.  
The oven interior light-  
ing turns off after a  
short time.  
You have selected the Lighting | “On” for 15  
seconds setting.  
If you want the oven interior lighting to remain on  
during the entire cooking program, select the  
Lighting | On setting.  
The oven interior light- You have selected the Lighting | Off setting.  
ing is off or does not  
turn on.  
Press the Light sensor button to turn the oven  
interior lighting on for 15 seconds.  
If required, select the Lighting | On or “On” for 15  
seconds setting.  
The oven interior lighting is faulty.  
Contact Miele Customer Service.  
130  
Customer Service  
Contact in the event of a fault  
In the event of a fault which you cannot  
remedy yourself, please contact your  
Miele dealer or Miele Customer Service.  
Appliance warranty and  
product registration  
You can register your product and/or  
view the manufacturer´s warranty terms  
and conditions for Miele appliances and  
vacuum cleaners at  
You can book a Miele Service Call  
online at www.miele.com/service.  
www.mieleusa.com.  
Contact information for Miele  
Customer Service can be found at the  
end of this document.  
Please quote the model identifier and  
serial number of your appliance (SN)  
when contacting Miele Customer  
Service. Both pieces of information can  
be found on the data plate.  
This information is given on the data  
plate, which is visible on the front frame  
of the oven when the door is fully open.  
131  
   
Caring for the environment  
Disposal of the packing  
material  
The cardboard box and packing  
materials protect the appliance during  
shipping. They have been designed to  
be biodegradable and recyclable.  
Disposal of your old appliance  
Electrical and electronic appliances  
contain valuable materials. They also  
contain certain substances, compounds  
and components which were essential  
for the proper functioning and safe use  
of the equipment. Handling these  
materials improperly by disposing of  
them in your household waste can be  
harmful to your health and the  
environment. Therefore, please do not  
dispose of your old appliance with  
regular household waste and follow  
local regulations on proper disposal.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of children.  
Danger of suffocation!  
Consult with local authorities, dealers or  
Miele in order to dispose of and recycle  
electrical and electronic appliances.  
Miele assumes no responsibility for  
deleting any personal data left on the  
appliance being disposed. Please  
ensure that your old appliance is kept  
away from children until removal.  
Observe safety requirements for  
appliances that may tip over or pose an  
entrapment hazard.  
132  
 
Declaration of conformity  
and the following WiFi modules:  
Supplier's Declaration of  
Conformity 47 CFR § 2.1077  
Compliance Information  
FCC ID  
2AC7Z-EK057  
21098-EK057  
2ACUW-EK037  
5669C-EK037  
IC ID  
Microwave Function  
FCC ID  
Unique Identifier: Miele Model:  
HR 1954-3 DF, HR 1955-3 DF or  
HR 1956-3 DF  
IC ID  
Frequency band  
2.412 GHz –  
2.462 GHz  
Responsible Party  
Miele, Inc.  
Maximum  
transmitting  
power  
< 0.2 W  
National Headquarters  
9 Independence Way  
Princeton, NJ 08540  
Phone: 800-843-7232  
Fax: 609-419-4298  
www.mieleusa.com  
Compliance Statement  
This device complies with Part 15 of the  
FCC Rules and contains licence-  
exempt transmitter(s)/receiver(s) that  
comply with Innovation, Science and  
Economic Development Canada’s  
licence-exempt RSS Standard(s).  
Operation is subject to the following  
two conditions:  
FCC Compliance Statement: This  
device complies with Part 18 of the  
FCC Rules.  
Regarding radiological health this  
product complies with DHHS rules  
21 CFR Subchapter J.  
(1) this device may not cause harmful  
interference, and  
IC Compliance Statement:  
(2) this device must accept any  
interference received, including  
interference that may cause undesired  
operation.  
This device complies with  
CAN ICES-001 (B) / NMB-001 (B)  
Radio Modules  
This device contains the following food  
probe radio module:  
The construction of the device assures  
that the FCC/IC exposure limits are  
verifiably met using the integrated radio  
modules.  
FCC ID  
SSVNAEPI02  
IC ID  
5669B-NAEPI02  
Warning!  
Any changes or modifications to this  
unit not expressly approved by the  
party responsible for compliance  
could void the user’s authority to  
operate the equipment.  
Frequency band  
2.401 GHz –  
2.481 GHz  
Maximum  
transmitting  
power  
120 mW  
133  
 
Copyrights and licenses  
For the purpose of operating and controlling the communication module, Miele  
uses proprietary or third-party software that is not covered by open source  
licensing terms. This software/these software components are protected by  
copyright. The copyrights held by Miele and third parties must be respected.  
In addition, the integrated communication module contains software components  
which are distributed under open source licensing terms. You can access these  
open source components along with the associated copyright notices, copies of  
the valid licensing terms, and any additional information locally via IP using a web  
browser (http[s]://<ip address>/Licenses). The liability and warranty arrangements  
for the open source licenses displayed in this location only apply in relation to the  
respective rights holders.  
134  
 
Please have the model and serial number  
of your appliance available when  
contacting Customer Service.  
U.S.A.  
Canada  
Miele, Inc.  
Importer  
Miele Limited  
National Headquarters  
9 Independence Way  
Princeton, NJ 08540  
www.mieleusa.com  
Headquarters and Miele Centre  
161 Four Valley Drive  
Vaughan, ON L4K 4V8  
www.miele.ca  
Customer Support  
Phone: 888-99-MIELE (64353)  
info@mieleusa.com  
Customer Care Centre  
Phone:  
1-800-565-6435  
905-532-2272  
customercare@miele.ca  
International Headquarters  
Miele & Cie. KG  
Carl-Miele-Straße 29  
33332 Gütersloh  
Germany  
HR 1954-3 DF, HR 1955-3 DF, HR 1956-3 DF  
en-US, CA  
M.-Nr. 11 919 070 / 03  

Schumacher 94080043 User Manual
Samsung Sh24tp6a User Manual
Samsung Aw18p1hba User Manual
NEC MULTISYNC P463 User Manual
MAKITA XWT07 User Manual
CRAFTSMAN 917.773700 User Manual
CRAFTSMAN 917.388011 User Manual
ASUS X452M User Manual
ACER EI342CKR User Manual
306lrk User Manual